Jones JM - Search Results

1

Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.

Mobley AR, Jones JM, Rodriguez J, Slavin J, Zelman KM. Mobley AR, et al. Among authors: jones jm. Nutrients. 2014 Jul 8;6(7):2540-51. doi: 10.3390/nu6072540. Nutrients. 2014. PMID: 25006857 Free PMC article.

2

The importance of promoting a whole grain foods message.

Jones JM, Reicks M, Adams J, Fulcher G, Weaver G, Kanter M, Marquart L. Jones JM, et al. J Am Coll Nutr. 2002 Aug;21(4):293-7. doi: 10.1080/07315724.2002.10719226. J Am Coll Nutr. 2002. PMID: 12166525

3

Whole grains: benefits and challenges.

Jones JM, Engleson J. Jones JM, et al. Annu Rev Food Sci Technol. 2010;1:19-40. doi: 10.1146/annurev.food.112408.132746. Annu Rev Food Sci Technol. 2010. PMID: 22129328 Review.

4

Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication.

Jones JM. Jones JM. Adv Nutr. 2013 Jan 1;4(1):8-15. doi: 10.3945/an.112.002907. Adv Nutr. 2013. PMID: 23319118 Free PMC article. Review.

5

CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'.

Jones JM. Jones JM. Nutr J. 2014 Apr 12;13:34. doi: 10.1186/1475-2891-13-34. Nutr J. 2014. PMID: 24725724 Free PMC article. Review.

6

Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015.

Hosseini SH, Jones JM, Vatanparast H. Hosseini SH, et al. Among authors: jones jm. Nutrients. 2019 Aug 17;11(8):1937. doi: 10.3390/nu11081937. Nutrients. 2019. PMID: 31426505 Free PMC article.

7

Functionality of Sugars in Foods and Health.

Clemens RA, Jones JM, Kern M, Lee SY, Mayhew EJ, Slavin JL, Zivanovic S. Clemens RA, et al. Among authors: jones jm. Compr Rev Food Sci Food Saf. 2016 May;15(3):433-470. doi: 10.1111/1541-4337.12194. Compr Rev Food Sci Food Saf. 2016. PMID: 33401825

8

Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report.

Comerford KB, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi S, Drewnowski A. Comerford KB, et al. Among authors: jones jm. Nutrients. 2021 Jul 31;13(8):2667. doi: 10.3390/nu13082667. Nutrients. 2021. PMID: 34444826 Free PMC article. Review.

9

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.

van der Kamp JW, Jones JM, Miller KB, Ross AB, Seal CJ, Tan B, Beck EJ. van der Kamp JW, et al. Among authors: jones jm. Nutrients. 2021 Dec 29;14(1):138. doi: 10.3390/nu14010138. Nutrients. 2021. PMID: 35011013 Free PMC article.

10

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.

Drewnowski A, Maillot M, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi SS, Comerford KB. Drewnowski A, et al. Among authors: jones jm. Nutrients. 2022 Apr 2;14(7):1485. doi: 10.3390/nu14071485. Nutrients. 2022. PMID: 35406096 Free PMC article.

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