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The mechanism of bacterial indigo reduction.
Nicholson SK, John P. Nicholson SK, et al. Among authors: john p. Appl Microbiol Biotechnol. 2005 Jul;68(1):117-23. doi: 10.1007/s00253-004-1839-4. Epub 2005 Jan 6. Appl Microbiol Biotechnol. 2005. PMID: 15635460
Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA, Wagstaffe A. García-Macías P, et al. Among authors: john p. J Agric Food Chem. 2007 Dec 12;55(25):10168-72. doi: 10.1021/jf071570m. Epub 2007 Nov 15. J Agric Food Chem. 2007. PMID: 18001028
Fructan quality and fructan synthesis.
John P. John P. Biochem Soc Trans. 1991 Aug;19(3):569-72. doi: 10.1042/bst0190569. Biochem Soc Trans. 1991. PMID: 1783183 Review. No abstract available.
659 results