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Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing.
Food Chem X. 2021 Jan 7;9:100112. doi: 10.1016/j.fochx.2020.100112. eCollection 2021 Mar 30.
Food Chem X. 2021.
PMID: 33851134
Free PMC article.
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder.
Alonso-Miravalles L, Barone G, Waldron D, Bez J, Joehnke MS, Petersen IL, Zannini E, Arendt EK, O'Mahony JA.
Alonso-Miravalles L, et al. Among authors: joehnke ms.
J Sci Food Agric. 2022 Sep;102(12):5044-5054. doi: 10.1002/jsfa.11199. Epub 2021 Apr 9.
J Sci Food Agric. 2022.
PMID: 33682129
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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures.
Joehnke MS, Rehder A, Sørensen S, Bjergegaard C, Sørensen JC, Markedal KE.
Joehnke MS, et al.
J Agric Food Chem. 2018 Jan 24;66(3):711-719. doi: 10.1021/acs.jafc.7b04681. Epub 2018 Jan 10.
J Agric Food Chem. 2018.
PMID: 29264921
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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al. Among authors: joehnke ms.
Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322.
Foods. 2020.
PMID: 32168773
Free PMC article.
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Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.
Joehnke MS, Lametsch R, Sørensen JC.
Joehnke MS, et al.
Food Res Int. 2019 Sep;123:346-354. doi: 10.1016/j.foodres.2019.05.004. Epub 2019 May 3.
Food Res Int. 2019.
PMID: 31284985
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Vogelsang-O'Dwyer M, Bez J, Petersen IL, Joehnke MS, Detzel A, Busch M, Krueger M, Ispiryan L, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al. Among authors: joehnke ms.
Foods. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230.
Foods. 2020.
PMID: 32098081
Free PMC article.
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Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics.
Frandsen HB, Sørensen JC, Jensen SK, Markedal KE, Joehnke MS, Maribo H, Sørensen S, Sørensen H.
Frandsen HB, et al. Among authors: joehnke ms.
Food Chem. 2019 Sep 1;291:77-86. doi: 10.1016/j.foodchem.2019.03.136. Epub 2019 Mar 27.
Food Chem. 2019.
PMID: 31006474
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Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion.
Waqar K, Engholm-Keller K, Joehnke MS, Chatterton DEW, Poojary MM, Lund MN.
Waqar K, et al. Among authors: joehnke ms.
Food Chem. 2022 Dec 15;397:133775. doi: 10.1016/j.foodchem.2022.133775. Epub 2022 Jul 25.
Food Chem. 2022.
PMID: 35917780
Free article.
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