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Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging.
Front Plant Sci. 2021 Sep 9;12:729880. doi: 10.3389/fpls.2021.729880. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34567041
Free PMC article.
Predicting calcium in grape must and base wine by FT-NIR spectroscopy.
Véstia J, Barroso JM, Ferreira H, Gaspar L, Rato AE.
Véstia J, et al. Among authors: barroso jm.
Food Chem. 2019 Mar 15;276:71-76. doi: 10.1016/j.foodchem.2018.09.116. Epub 2018 Sep 20.
Food Chem. 2019.
PMID: 30409652
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