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jinyun he
(8 results)?
Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity.
Foods. 2022 Feb 4;11(3):468. doi: 10.3390/foods11030468.
Foods. 2022.
PMID: 35159617
Free PMC article.
Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3.
Shiyan R, Liping S, Xiaodong S, Jinlun H, Yongliang Z.
Shiyan R, et al. Among authors: jinlun h.
Food Chem. 2021 Nov 15;362:130249. doi: 10.1016/j.foodchem.2021.130249. Epub 2021 May 30.
Food Chem. 2021.
PMID: 34111693
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