Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
8 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.
Foods. 2023 Feb 26;12(5):985. doi: 10.3390/foods12050985.
Foods. 2023.
PMID: 36900502
Free PMC article.
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine.
Jagatić Korenika AM, Biloš J, Kozina B, Tomaz I, Preiner D, Jeromel A.
Jagatić Korenika AM, et al. Among authors: jeromel a.
Foods. 2020 Jul 24;9(8):996. doi: 10.3390/foods9080996.
Foods. 2020.
PMID: 32722317
Free PMC article.
Item in Clipboard
Volatile Profile Characterization of Croatian Commercial Sparkling Wines.
Jagatić Korenika AM, Preiner D, Tomaz I, Jeromel A.
Jagatić Korenika AM, et al. Among authors: jeromel a.
Molecules. 2020 Sep 22;25(18):4349. doi: 10.3390/molecules25184349.
Molecules. 2020.
PMID: 32971979
Free PMC article.
Item in Clipboard
NMR in the Service of Wine Differentiation.
Viskić M, Bandić LM, Korenika AJ, Jeromel A.
Viskić M, et al. Among authors: jeromel a.
Foods. 2021 Jan 8;10(1):120. doi: 10.3390/foods10010120.
Foods. 2021.
PMID: 33429968
Free PMC article.
Review.
Item in Clipboard
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.
Orbanić F, Rossi S, Bestulić E, Budić-Leto I, Kovačević Ganić K, Horvat I, Plavša T, Bubola M, Lukić I, Jeromel A, Radeka S.
Orbanić F, et al. Among authors: jeromel a.
Foods. 2023 Oct 20;12(20):3838. doi: 10.3390/foods12203838.
Foods. 2023.
PMID: 37893731
Free PMC article.
Item in Clipboard
The profile of organic acids and polyphenols in apple wines fermented with different yeast strains.
Maslov Bandić L, Žulj MM, Fruk G, Babojelić MS, Jemrić T, Jeromel A.
Maslov Bandić L, et al. Among authors: jeromel a.
J Food Sci Technol. 2019 Feb;56(2):599-606. doi: 10.1007/s13197-018-3514-2. Epub 2018 Dec 4.
J Food Sci Technol. 2019.
PMID: 30906017
Free PMC article.
Item in Clipboard
Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra.
Jagatić Korenika AM, Jeromel A, Tomaz I, Jednačak T, Rončević S, Nemet I, Primožič I, Hrenar T, Novak P.
Jagatić Korenika AM, et al. Among authors: jeromel a.
Food Chem X. 2024 Jan 28;21:101162. doi: 10.1016/j.fochx.2024.101162. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38328694
Free PMC article.
Item in Clipboard
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis.
Lukić I, Markeš M, Butorac A, Delač Salopek D, Horvat I, Jeromel A, Mihaljević Žulj M, Carlin S, Vrhovsek U.
Lukić I, et al. Among authors: jeromel a.
Food Chem. 2024 May 15;440:138266. doi: 10.1016/j.foodchem.2023.138266. Epub 2023 Dec 22.
Food Chem. 2024.
PMID: 38150900
Item in Clipboard
Cite
Cite