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Heat treatment of milk protein concentrates affects enzymatic coagulation properties.
Martin F, Lee J, Azevedo-Scudeller L, Paul A, Delaplace G, Burgain J, Rousseau F, Tanguy G, Famelart MH, Jeantet R, Le Floch-Fouéré C. Martin F, et al. Among authors: jeantet r. Food Res Int. 2022 Dec;162(Pt A):112030. doi: 10.1016/j.foodres.2022.112030. Epub 2022 Oct 9. Food Res Int. 2022. PMID: 36461250
Advances in food powder agglomeration engineering.
Cuq B, Gaiani C, Turchiuli C, Galet L, Scher J, Jeantet R, Mandato S, Petit J, Murrieta-Pazos I, Barkouti A, Schuck P, Rondet E, Delalonde M, Dumoulin E, Delaplace G, Ruiz T. Cuq B, et al. Among authors: jeantet r. Adv Food Nutr Res. 2013;69:41-103. doi: 10.1016/B978-0-12-410540-9.00002-8. Adv Food Nutr Res. 2013. PMID: 23522795 Review.
Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles.
Blanpain-Avet P, André C, Khaldi M, Bouvier L, Petit J, Six T, Jeantet R, Croguennec T, Delaplace G. Blanpain-Avet P, et al. Among authors: jeantet r. J Dairy Sci. 2016 Dec;99(12):9611-9630. doi: 10.3168/jds.2016-10957. Epub 2016 Oct 5. J Dairy Sci. 2016. PMID: 27720151 Free article.
Drying colloidal systems: Laboratory models for a wide range of applications.
Bacchin P, Brutin D, Davaille A, Di Giuseppe E, Chen XD, Gergianakis I, Giorgiutti-Dauphiné F, Goehring L, Hallez Y, Heyd R, Jeantet R, Le Floch-Fouéré C, Meireles M, Mittelstaedt E, Nicloux C, Pauchard L, Saboungi ML. Bacchin P, et al. Among authors: jeantet r. Eur Phys J E Soft Matter. 2018 Aug 22;41(8):94. doi: 10.1140/epje/i2018-11712-x. Eur Phys J E Soft Matter. 2018. PMID: 30128834 Free article. Review.
50 results