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Year | Number of Results |
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2020 | 3 |
2024 | 1 |
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Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging.
Meat Sci. 2024 May 7;214:109533. doi: 10.1016/j.meatsci.2024.109533. Online ahead of print.
Meat Sci. 2024.
PMID: 38735067
Free article.
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species.
Boukria O, El Hadrami EM, Sameen A, Sahar A, Khan S, Safarov J, Sultanova S, Leriche F, Aït-Kaddour A.
Boukria O, et al. Among authors: safarov j.
Foods. 2020 Nov 23;9(11):1722. doi: 10.3390/foods9111722.
Foods. 2020.
PMID: 33238624
Free PMC article.
Review.
Item in Clipboard
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review.
Boukria O, El Hadrami EM, Boudalia S, Safarov J, Leriche F, Aït-Kaddour A.
Boukria O, et al. Among authors: safarov j.
Foods. 2020 Sep 17;9(9):1309. doi: 10.3390/foods9091309.
Foods. 2020.
PMID: 32957530
Free PMC article.
Review.
Item in Clipboard
2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation.
Boukria O, El Hadrami EM, Sultanova S, Safarov J, Leriche F, Aït-Kaddour A.
Boukria O, et al. Among authors: safarov j.
Foods. 2020 Jun 2;9(6):724. doi: 10.3390/foods9060724.
Foods. 2020.
PMID: 32498410
Free PMC article.
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