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Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review.
Microorganisms. 2021 Jan 19;9(1):194. doi: 10.3390/microorganisms9010194.
Microorganisms. 2021.
PMID: 33477778
Free PMC article.
Review.
Listeria monocytogenes infection of HD11, chicken macrophage-like cells.
Jarvis NA, Donaldson JR, O'Bryan CA, Ricke SC, Crandall PG.
Jarvis NA, et al.
Poult Sci. 2017 Apr 1;96(4):950-956. doi: 10.3382/ps/pew358.
Poult Sci. 2017.
PMID: 27738121
Free article.
Item in Clipboard
Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A.
Jarvis NA, O'Bryan CA, Martin EM, Ricke SC, Johnson MG, Crandall PG.
Jarvis NA, et al.
J Food Prot. 2017 Oct;80(10):1749-1759. doi: 10.4315/0362-028X.JFP-17-041.
J Food Prot. 2017.
PMID: 28922027
Free article.
Item in Clipboard
The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review.
Dawoud TM, Davis ML, Park SH, Kim SA, Kwon YM, Jarvis N, O'Bryan CA, Shi Z, Crandall PG, Ricke SC.
Dawoud TM, et al.
Front Vet Sci. 2017 Jun 14;4:93. doi: 10.3389/fvets.2017.00093. eCollection 2017.
Front Vet Sci. 2017.
PMID: 28660201
Free PMC article.
Review.
Item in Clipboard
The functionality of plum ingredients in meat products: a review.
Jarvis N, O'Bryan CA, Ricke SC, Crandall PG.
Jarvis N, et al.
Meat Sci. 2015 Apr;102:41-8. doi: 10.1016/j.meatsci.2014.12.002. Epub 2014 Dec 8.
Meat Sci. 2015.
PMID: 25529288
Review.
Item in Clipboard
Dried plum products as a substitute for phosphate in chicken marinade.
Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC.
Jarvis N, et al.
J Food Sci. 2012 Jun;77(6):S253-7. doi: 10.1111/j.1750-3841.2012.02737.x.
J Food Sci. 2012.
PMID: 22671532
Item in Clipboard
Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective.
Crandall PG, O'Bryan CA, Babu D, Jarvis N, Davis ML, Buser M, Adam B, Marcy J, Ricke SC.
Crandall PG, et al.
Meat Sci. 2013 Oct;95(2):137-44. doi: 10.1016/j.meatsci.2013.04.022. Epub 2013 Apr 16.
Meat Sci. 2013.
PMID: 23739263
Review.
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