Jany JL - Search Results

1

Comparative genomics applied to Mucor species with different lifestyles.

Lebreton A, Corre E, Jany JL, Brillet-Guéguen L, Pèrez-Arques C, Garre V, Monsoor M, Debuchy R, Le Meur C, Coton E, Barbier G, Meslet-Cladière L. Lebreton A, et al. Among authors: jany jl. BMC Genomics. 2020 Feb 10;21(1):135. doi: 10.1186/s12864-019-6256-2. BMC Genomics. 2020. PMID: 32039703 Free PMC article.

2

Culture-independent methods for identifying microbial communities in cheese.

Jany JL, Barbier G. Jany JL, et al. Food Microbiol. 2008 Oct;25(7):839-48. doi: 10.1016/j.fm.2008.06.003. Epub 2008 Jun 10. Food Microbiol. 2008. PMID: 18721671 Free article. Review.

3

Fungal diversity in cow, goat and ewe milk.

Delavenne E, Mounier J, Asmani K, Jany JL, Barbier G, Le Blay G. Delavenne E, et al. Among authors: jany jl. Int J Food Microbiol. 2011 Dec 2;151(2):247-51. doi: 10.1016/j.ijfoodmicro.2011.08.029. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21944758

4

Molecular systematics in the genus Mucor with special regards to species encountered in cheese.

Hermet A, Méheust D, Mounier J, Barbier G, Jany JL. Hermet A, et al. Among authors: jany jl. Fungal Biol. 2012 Jun;116(6):692-705. doi: 10.1016/j.funbio.2012.04.002. Epub 2012 Apr 17. Fungal Biol. 2012. PMID: 22658314

5

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti.

Ropars J, López-Villavicencio M, Dupont J, Snirc A, Gillot G, Coton M, Jany JL, Coton E, Giraud T. Ropars J, et al. Among authors: jany jl. Evol Appl. 2014 Apr;7(4):433-41. doi: 10.1111/eva.12140. Epub 2014 Mar 20. Evol Appl. 2014. PMID: 24822078 Free PMC article.

6

Insights into Penicillium roqueforti Morphological and Genetic Diversity.

Gillot G, Jany JL, Coton M, Le Floch G, Debaets S, Ropars J, López-Villavicencio M, Dupont J, Branca A, Giraud T, Coton E. Gillot G, et al. Among authors: jany jl. PLoS One. 2015 Jun 19;10(6):e0129849. doi: 10.1371/journal.pone.0129849. eCollection 2015. PLoS One. 2015. PMID: 26091176 Free PMC article.

7

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese.

Morin-Sardin S, Rigalma K, Coroller L, Jany JL, Coton E. Morin-Sardin S, et al. Among authors: jany jl. Food Microbiol. 2016 Jun;56:69-79. doi: 10.1016/j.fm.2015.11.019. Epub 2015 Dec 10. Food Microbiol. 2016. PMID: 26919819

8

Cladosporium lebrasiae, a new fungal species isolated from milk bread rolls in France.

Razafinarivo J, Jany JL, Crous PW, Looten R, Gaydou V, Barbier G, Mounier J, Vasseur V. Razafinarivo J, et al. Among authors: jany jl. Fungal Biol. 2016 Aug;120(8):1017-1029. doi: 10.1016/j.funbio.2016.04.006. Epub 2016 Apr 23. Fungal Biol. 2016. PMID: 27521633

9

Functional diversity within the Penicillium roqueforti species.

Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M. Gillot G, et al. Among authors: jany jl. Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4. Int J Food Microbiol. 2017. PMID: 27771579

10

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.

Gillot G, Jany JL, Dominguez-Santos R, Poirier E, Debaets S, Hidalgo PI, Ullán RV, Coton E, Coton M. Gillot G, et al. Among authors: jany jl. Food Microbiol. 2017 Apr;62:239-250. doi: 10.1016/j.fm.2016.10.013. Epub 2016 Oct 4. Food Microbiol. 2017. PMID: 27889155

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