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Year | Number of Results |
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2021 | 2 |
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The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples.
Food Chem. 2023 Mar 15;404(Pt A):134597. doi: 10.1016/j.foodchem.2022.134597. Epub 2022 Oct 13.
Food Chem. 2023.
PMID: 36257262
Phthalimide Residue in Coffee: Does It Solely Derive from Folpet?
Menzio J, Tagliapietra S, Calegari E, Serito B, Binello A, Cravotto G.
Menzio J, et al.
J Agric Food Chem. 2021 Apr 28;69(16):4858-4864. doi: 10.1021/acs.jafc.1c00462. Epub 2021 Apr 14.
J Agric Food Chem. 2021.
PMID: 33852320
Free article.
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Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods.
Binello A, Cravotto G, Menzio J, Tagliapietra S.
Binello A, et al. Among authors: menzio j.
Food Chem. 2021 May 15;344:128631. doi: 10.1016/j.foodchem.2020.128631. Epub 2020 Nov 13.
Food Chem. 2021.
PMID: 33261994
Review.
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