Jane L. Ward - Search Results

Year	Number of Results
2003	1
2004	1
2005	1
2006	2
2007	2
2008	7
2009	4
2010	8
2011	5
2012	7
2013	5
2014	4
2015	3
2016	4
2017	2
2018	3
2019	3
2020	6
2021	8
2022	6
2023	3
2024	2

1

The First Comprehensive Chemical Profiling of Vachellia gummifera (Willd.) Kyal. & Boatwr., a Plant with Medicinal Value.

Kisiriko M, Noleto-Dias C, Bitchagno GTM, Naboulsi I, Anastasiadi M, Terry LA, Sobeh M, Beale MH, Ward JL. Kisiriko M, et al. Among authors: ward jl. Chem Biodivers. 2024 Mar 19:e202400396. doi: 10.1002/cbdv.202400396. Online ahead of print. Chem Biodivers. 2024. PMID: 38501581

2

The mechanisms behind the contrasting responses to waterlogging in black-grass (Alopecurus myosuroides) and wheat (Triticum aestivum).

Harrison C, Noleto-Dias C, Ruvo G, Hughes DJ, Smith DP, Mead A, Ward JL, Heuer S, MacGregor DR. Harrison C, et al. Among authors: ward jl. Funct Plant Biol. 2024 Feb;51:FP23193. doi: 10.1071/FP23193. Funct Plant Biol. 2024. PMID: 38417910

3

Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials.

Shewry PR, Brouns F, Dunn J, Hood J, Burridge AJ, America AHP, Gilissen L, Proos-Huijsmans ZAM, van Straaten JP, Jonkers D, Lazzeri PA, Ward JL, Lovegrove A. Shewry PR, et al. Among authors: ward jl. Food Chem. 2023 Oct 15;423:136312. doi: 10.1016/j.foodchem.2023.136312. Epub 2023 May 6. Food Chem. 2023. PMID: 37182491 Free article.

4

Editorial: Targeted and untargeted metabolomics for the evaluation of plant metabolites in response to the environment.

Han W, Ward JL, Kong Y, Li X. Han W, et al. Among authors: ward jl. Front Plant Sci. 2023 Mar 3;14:1167513. doi: 10.3389/fpls.2023.1167513. eCollection 2023. Front Plant Sci. 2023. PMID: 36938031 Free PMC article. No abstract available.

5

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.

Lovegrove A, Dunn J, Pellny TK, Hood J, Burridge AJ, America AHP, Gilissen L, Timmer R, Proos-Huijsmans ZAM, van Straaten JP, Jonkers D, Ward JL, Brouns F, Shewry PR. Lovegrove A, et al. Among authors: ward jl. Foods. 2023 Feb 16;12(4):843. doi: 10.3390/foods12040843. Foods. 2023. PMID: 36832918 Free PMC article.

6

Insecticidal Activities of Atriplex halimus L., Salvia rosmarinus Spenn. and Cuminum cyminum L. against Dactylopius opuntiae (Cockerell) under Laboratory and Greenhouse Conditions.

Naboulsi I, El Fakhouri K, Lamzira R, Ramdani C, Bitchagno GTM, Boulamtat R, Bakrim WB, Mahdi I, Aboulmouhajir A, Yasri A, El Bouhssini M, Ward JL, Sobeh M. Naboulsi I, et al. Among authors: ward jl. Insects. 2022 Oct 13;13(10):930. doi: 10.3390/insects13100930. Insects. 2022. PMID: 36292878 Free PMC article.

7

Proanthocyanidin biosynthesis in the developing wheat seed coat investigated by chemical and RNA-Seq analysis.

Vaughan SP, Baker JM, Primavesi LF, Patil A, King R, Hassani-Pak K, Kulasekaran S, Coghill J, Ward JL, Huttly AK, Phillips AL. Vaughan SP, et al. Among authors: ward jl. Plant Direct. 2022 Oct 12;6(10):e453. doi: 10.1002/pld3.453. eCollection 2022 Oct. Plant Direct. 2022. PMID: 36254336 Free PMC article.

8

Toward the Allelopathy of Peganum sp. and Related Chemical Constituents in Agriculture.

Bitchagno GTM, El Bouhssini M, Mahdi I, Ward JL, Sobeh M. Bitchagno GTM, et al. Among authors: ward jl. Front Plant Sci. 2022 Jan 21;12:796103. doi: 10.3389/fpls.2021.796103. eCollection 2021. Front Plant Sci. 2022. PMID: 35126420 Free PMC article. Review.

9

Diverting phenylpropanoid pathway flux from sinapine to produce industrially useful 4-vinyl derivatives of hydroxycinnamic acids in Brassicaceous oilseeds.

Menard GN, Langdon M, Bhunia RK, Shankhapal AR, Noleto-Dias C, Lomax C, Ward JL, Kurup S, Eastmond PJ. Menard GN, et al. Among authors: ward jl. Metab Eng. 2022 Mar;70:196-205. doi: 10.1016/j.ymben.2022.01.016. Epub 2022 Feb 1. Metab Eng. 2022. PMID: 35121114 Free PMC article.

10

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.

Shewry PR, America AHP, Lovegrove A, Wood AJ, Plummer A, Evans J, van den Broeck HC, Gilissen L, Mumm R, Ward JL, Proos Z, Kuiper P, Longin CFH, Andersson AAM, Philip van Straaten J, Jonkers D, Brouns F. Shewry PR, et al. Among authors: ward jl. Food Chem. 2022 Apr 16;374:131710. doi: 10.1016/j.foodchem.2021.131710. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34891089 Free PMC article.

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