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Contribution of micelles to ionic strength of surfactant solution.
J Colloid Interface Sci. 2006 Jan 1;293(1):230-9. doi: 10.1016/j.jcis.2005.06.030. Epub 2005 Jul 20.
J Colloid Interface Sci. 2006.
PMID: 16038924
Lyotropic Liquid Crystalline Phases from Symmetric Double-Tailed Surfactants: Sodium 1'-(6)-Undecylbenzenesulfonate, 1'-(7)-Tridecylbenzenesulfonate, and 1'-(8)- Pentadecylbenzenesulfonate in Water.
Jalsenjak N, Mesi&cacute M, Mihali&cacute Z, Pavesi&cacute N, Pracai&cacute S, Tezak D, Platz G, Peukert S, Ulbricht W, Danino D, Talmon Y.
Jalsenjak N, et al.
J Colloid Interface Sci. 1998 Dec 1;208(1):129-136. doi: 10.1006/jcis.1998.5755.
J Colloid Interface Sci. 1998.
PMID: 9820756
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A new method for simultaneous estimation of micellization parameters from conductometric data.
Jalsenjak N, Tezak D.
Jalsenjak N, et al.
Chemistry. 2004 Oct 11;10(20):5000-7. doi: 10.1002/chem.200400415.
Chemistry. 2004.
PMID: 15372684
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Micellar solutions of triblock copolymer surfactants with pilocarpine.
Pepić I, Jalsenjak N, Jalsenjak I.
Pepić I, et al. Among authors: jalsenjak n.
Int J Pharm. 2004 Mar 19;272(1-2):57-64. doi: 10.1016/j.ijpharm.2003.11.032.
Int J Pharm. 2004.
PMID: 15019069
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Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations and Trichoderma viride.
Vinceković M, Jalšenjak N, Topolovec-Pintarić S, Đermić E, Bujan M, Jurić S.
Vinceković M, et al. Among authors: jalsenjak n.
J Agric Food Chem. 2016 Nov 2;64(43):8073-8083. doi: 10.1021/acs.jafc.6b02879. Epub 2016 Oct 19.
J Agric Food Chem. 2016.
PMID: 27715032
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Increasing the lycopene content and bioactive potential of tomato fruits by application of encapsulated biological and chemical agents.
Jurić S, Vlahoviček-Kahlina K, Jurić O, Uher SF, Jalšenjak N, Vinceković M.
Jurić S, et al. Among authors: jalsenjak n.
Food Chem. 2022 Nov 1;393:133341. doi: 10.1016/j.foodchem.2022.133341. Epub 2022 May 28.
Food Chem. 2022.
PMID: 35661601
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
Jurić S, Bureš MS, Vlahoviček-Kahlina K, Stracenski KS, Fruk G, Jalšenjak N, Bandić LM.
Jurić S, et al. Among authors: jalsenjak n.
Food Chem X. 2023 Jan 11;17:100575. doi: 10.1016/j.fochx.2023.100575. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845493
Free PMC article.
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