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The urgent need for integrated science to fight COVID-19 pandemic and beyond.
J Transl Med. 2020 May 19;18(1):205. doi: 10.1186/s12967-020-02364-2.
J Transl Med. 2020.
PMID: 32430070
Free PMC article.
Review.
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin.
Jayaprakasha GK, Jagan Mohan Rao L, Sakariah KK.
Jayaprakasha GK, et al. Among authors: jagan mohan rao l.
J Agric Food Chem. 2002 Jun 19;50(13):3668-72. doi: 10.1021/jf025506a.
J Agric Food Chem. 2002.
PMID: 12059141
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2,4,8-trihydroxybicyclo [3.2.1]octan-3-one scavenges free radicals and protects against xenobiotic-induced cytotoxicity.
Srivastava A, Jagan Mohan Rao L, Shivanandappa T.
Srivastava A, et al. Among authors: jagan mohan rao l.
Free Radic Res. 2012 Mar;46(3):320-8. doi: 10.3109/10715762.2012.655729. Epub 2012 Jan 30.
Free Radic Res. 2012.
PMID: 22239689
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Emerging Trends in Microwave Processing of Spices and Herbs.
Rahath Kubra I, Kumar D, Jagan Mohan Rao L.
Rahath Kubra I, et al. Among authors: jagan mohan rao l.
Crit Rev Food Sci Nutr. 2016 Oct 2;56(13):2160-73. doi: 10.1080/10408398.2013.818933.
Crit Rev Food Sci Nutr. 2016.
PMID: 25751729
Review.
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Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.
Jayaprakasha GK, Jagan Mohan Rao L, Sakariah KK.
Jayaprakasha GK, et al. Among authors: jagan mohan rao l.
J Agric Food Chem. 2003 Jul 16;51(15):4344-8. doi: 10.1021/jf034169i.
J Agric Food Chem. 2003.
PMID: 12848508
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Acylated and non-acylated flavonol monoglycosides from the Indian minor spice Nagkesar (Mammea longifolia).
Jagan Mohan Rao L, Yada H, Ono H, Yoshida M.
Jagan Mohan Rao L, et al.
J Agric Food Chem. 2002 May 22;50(11):3143-6. doi: 10.1021/jf011461m.
J Agric Food Chem. 2002.
PMID: 12009976
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Chemical composition of the flower oil of Cinnamomum zeylanicum blume.
Jayaprakasha GK, Jagan Mohan Rao L, Sakariah KK.
Jayaprakasha GK, et al. Among authors: jagan mohan rao l.
J Agric Food Chem. 2000 Sep;48(9):4294-5. doi: 10.1021/jf991395c.
J Agric Food Chem. 2000.
PMID: 10995352
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Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture.
Negi PS, Jayaprakasha GK, Jagan Mohan Rao L, Sakariah KK.
Negi PS, et al. Among authors: jagan mohan rao l.
J Agric Food Chem. 1999 Oct;47(10):4297-300. doi: 10.1021/jf990308d.
J Agric Food Chem. 1999.
PMID: 10552805
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