Jaffrès E - Search Results

1

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage.

Maillet A, Denojean P, Bouju-Albert A, Scaon E, Leuillet S, Dousset X, Jaffrès E, Combrisson J, Prévost H. Maillet A, et al. Among authors: jaffres e. Foods. 2021 Feb 7;10(2):362. doi: 10.3390/foods10020362. Foods. 2021. PMID: 33562402 Free PMC article.

2

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

Jaffrès E, Sohier D, Leroi F, Pilet MF, Prévost H, Joffraud JJ, Dousset X. Jaffrès E, et al. Int J Food Microbiol. 2009 Apr 30;131(1):20-9. doi: 10.1016/j.ijfoodmicro.2008.05.017. Epub 2008 May 22. Int J Food Microbiol. 2009. PMID: 18573557

3

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).

Jaffrès E, Prévost H, Rossero A, Joffraud JJ, Dousset X. Jaffrès E, et al. Int J Syst Evol Microbiol. 2010 Sep;60(Pt 9):2159-2164. doi: 10.1099/ijs.0.012872-0. Epub 2009 Nov 6. Int J Syst Evol Microbiol. 2010. PMID: 19897618

4

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.

Jaffrès E, Lalanne V, Macé S, Cornet J, Cardinal M, Sérot T, Dousset X, Joffraud JJ. Jaffrès E, et al. Int J Food Microbiol. 2011 Jun 30;147(3):195-202. doi: 10.1016/j.ijfoodmicro.2011.04.008. Epub 2011 Apr 13. Int J Food Microbiol. 2011. PMID: 21531471

5

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

Mamlouk K, Macé S, Guilbaud M, Jaffrès E, Ferchichi M, Prévost H, Pilet MF, Dousset X. Mamlouk K, et al. Among authors: jaffres e. Food Microbiol. 2012 May;30(1):173-9. doi: 10.1016/j.fm.2011.09.012. Epub 2011 Sep 28. Food Microbiol. 2012. PMID: 22265298

6

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.

Macé S, Cardinal M, Jaffrès E, Cornet J, Lalanne V, Chevalier F, Sérot T, Pilet MF, Dousset X, Joffraud JJ. Macé S, et al. Among authors: jaffres e. Food Microbiol. 2014 Jun;40:9-17. doi: 10.1016/j.fm.2013.11.018. Epub 2013 Dec 9. Food Microbiol. 2014. PMID: 24549192

7

Bacterial spoilers of food: behavior, fitness and functional properties.

Remenant B, Jaffrès E, Dousset X, Pilet MF, Zagorec M. Remenant B, et al. Among authors: jaffres e. Food Microbiol. 2015 Feb;45(Pt A):45-53. doi: 10.1016/j.fm.2014.03.009. Epub 2014 Mar 24. Food Microbiol. 2015. PMID: 25481061 Review.

8

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.

Hwanhlem N, Biscola V, El-Ghaish S, Jaffrès E, Dousset X, Haertlé T, H-Kittikun A, Chobert JM. Hwanhlem N, et al. Among authors: jaffres e. Probiotics Antimicrob Proteins. 2013 Dec;5(4):264-78. doi: 10.1007/s12602-013-9150-2. Probiotics Antimicrob Proteins. 2013. PMID: 26783072

9

Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces.

Maillet A, Bouju-Albert A, Roblin S, Vaissié P, Leuillet S, Dousset X, Jaffrès E, Combrisson J, Prévost H. Maillet A, et al. Among authors: jaffres e. Food Microbiol. 2021 May;95:103705. doi: 10.1016/j.fm.2020.103705. Epub 2020 Dec 9. Food Microbiol. 2021. PMID: 33397623 Free article.

10

Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR.

Bouju-Albert A, Saltaji S, Dousset X, Prévost H, Jaffrès E. Bouju-Albert A, et al. Among authors: jaffres e. Front Microbiol. 2021 Jul 14;12:654178. doi: 10.3389/fmicb.2021.654178. eCollection 2021. Front Microbiol. 2021. PMID: 34335490 Free PMC article.

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