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Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation.
Foods. 2022 Nov 17;11(22):3689. doi: 10.3390/foods11223689.
Foods. 2022.
PMID: 36429281
Free PMC article.
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments.
Peñalver-Soto JL, Garre A, Aznar A, Fernández PS, Egea JA.
Peñalver-Soto JL, et al.
Foods. 2021 Oct 21;10(11):2535. doi: 10.3390/foods10112535.
Foods. 2021.
PMID: 34828816
Free PMC article.
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