J. Antonio Torres - Search Results

Year	Number of Results
1993	1
1994	1
2004	2
2005	1
2006	3
2007	5
2008	2
2009	1
2011	1
2013	1
2014	1
2015	3
2017	6
2018	2
2019	1
2020	1
2023	1
2024	0

1

Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiology.

Martinez-Martinez E, de la Cruz-Quiroz R, Fagotti F, Torres JA. Martinez-Martinez E, et al. Among authors: torres ja. J Food Sci. 2023 Sep;88(9):3956-3966. doi: 10.1111/1750-3841.16714. Epub 2023 Aug 2. J Food Sci. 2023. PMID: 37530641

2

Forest Fevers: traditional treatment of malaria in the southern lowlands of Laos.

Elliott E, Chassagne F, Aubouy A, Deharo E, Souvanasy O, Sythamala P, Sydara K, Lamxay V, Manithip C, Torres JA, Bourdy G. Elliott E, et al. J Ethnopharmacol. 2020 Mar 1;249:112187. doi: 10.1016/j.jep.2019.112187. Epub 2019 Aug 30. J Ethnopharmacol. 2020. PMID: 31476439

3

Hygroscopic properties and glass transition of dehydrated mango, apple and banana.

Caballero-Cerón C, Serment-Moreno V, Velazquez G, Torres JA, Welti-Chanes J. Caballero-Cerón C, et al. Among authors: torres ja. J Food Sci Technol. 2018 Feb;55(2):540-549. doi: 10.1007/s13197-017-2963-3. Epub 2017 Dec 4. J Food Sci Technol. 2018. PMID: 29391618 Free PMC article.

4

Inactivation model and risk-analysis design for apple juice processing by high-pressure CO₂.

Deng K, Serment-Moreno V, Welti-Chanes J, Paredes-Sabja D, Fuentes C, Wu X, Torres JA. Deng K, et al. Among authors: torres ja. J Food Sci Technol. 2018 Jan;55(1):258-264. doi: 10.1007/s13197-017-2933-9. Epub 2017 Nov 16. J Food Sci Technol. 2018. PMID: 29358818 Free PMC article.

5

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation.

Serment-Moreno V, Fuentes C, Torres JA, Welti-Chanes J. Serment-Moreno V, et al. J Food Sci. 2017 Aug;82(8):1885-1891. doi: 10.1111/1750-3841.13783. Epub 2017 Jun 20. J Food Sci. 2017. PMID: 28631803

6

Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis.

Esquivel-Hernández DA, Rodríguez-Rodríguez J, Cuéllar-Bermúdez SP, García-Pérez JS, Mancera-Andrade EI, Núñez-Echevarría JE, Ontiveros-Valencia A, Rostro-Alanis M, García-García RM, Torres JA, Chen WN, Parra-Saldívar R. Esquivel-Hernández DA, et al. Among authors: torres ja. Mar Drugs. 2017 Jun 12;15(6):174. doi: 10.3390/md15060174. Mar Drugs. 2017. PMID: 28604646 Free PMC article.

7

Process alternatives for bioethanol production from mango stem bark residues.

Carrillo-Nieves D, Ruiz HA, Aguilar CN, Ilyina A, Parra-Saldivar R, Torres JA, Martínez Hernández JL. Carrillo-Nieves D, et al. Among authors: torres ja. Bioresour Technol. 2017 Sep;239:430-436. doi: 10.1016/j.biortech.2017.04.131. Epub 2017 May 3. Bioresour Technol. 2017. PMID: 28538199

8

Survival of Clostridium difficile spores at low water activity.

Deng K, Talukdar PK, Sarker MR, Paredes-Sabja D, Torres JA. Deng K, et al. Among authors: torres ja. Food Microbiol. 2017 Aug;65:274-278. doi: 10.1016/j.fm.2017.03.013. Epub 2017 Mar 20. Food Microbiol. 2017. PMID: 28400013

9

Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters.

Deng K, Wu X, Fuentes C, Su YC, Welti-Chanes J, Paredes-Sabja D, Torres JA. Deng K, et al. Among authors: torres ja. J Food Prot. 2015 Jun;78(6):1113-8. doi: 10.4315/0362-028X.JFP-14-421. J Food Prot. 2015. PMID: 26038900 Free article.

10

Survival of Clostridium difficile spores at low temperatures.

Deng K, Plaza-Garrido A, Torres JA, Paredes-Sabja D. Deng K, et al. Among authors: torres ja. Food Microbiol. 2015 Apr;46:218-221. doi: 10.1016/j.fm.2014.07.022. Epub 2014 Aug 23. Food Microbiol. 2015. PMID: 25475288

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