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Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans.
Foods. 2021 Apr 10;10(4):826. doi: 10.3390/foods10040826.
Foods. 2021.
PMID: 33920214
Free PMC article.
Draft Genome Sequences of Pseudomonas sp. Strains Isolated from Wheat in Germany.
Hollmann J, Brinks E, Schwake-Anduschus C, Cho GS, Franz CMAP.
Hollmann J, et al.
Microbiol Resour Announc. 2019 May 9;8(19):e00178-19. doi: 10.1128/MRA.00178-19.
Microbiol Resour Announc. 2019.
PMID: 31072895
Free PMC article.
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Modification of an in vitro model simulating the whole digestive process to investigate cellular endpoints of chemoprevention.
Stein K, Borowicki A, Scharlau D, Scheu K, Brenner-Weiss G, Obst U, Hollmann J, Lindhauer M, Wachter N, Glei M.
Stein K, et al. Among authors: hollmann j.
Br J Nutr. 2011 Mar;105(5):678-87. doi: 10.1017/S0007114510004320. Epub 2011 Jan 28.
Br J Nutr. 2011.
PMID: 21272406
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Effects of fusarium infection on the phenolics in emmer and naked barley.
Eggert K, Hollmann J, Hiller B, Kruse HP, Rawel HM, Pawelzik E.
Eggert K, et al. Among authors: hollmann j.
J Agric Food Chem. 2010 Mar 10;58(5):3043-9. doi: 10.1021/jf903545j.
J Agric Food Chem. 2010.
PMID: 20143853
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Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells.
Borowicki A, Stein K, Scharlau D, Scheu K, Brenner-Weiss G, Obst U, Hollmann J, Lindhauer M, Wachter N, Glei M.
Borowicki A, et al. Among authors: hollmann j.
Br J Nutr. 2010 Feb;103(3):360-9. doi: 10.1017/S0007114509991899. Epub 2009 Sep 7.
Br J Nutr. 2010.
PMID: 19732471
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Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide.
Glei M, Hofmann T, Küster K, Hollmann J, Lindhauer MG, Pool-Zobel BL.
Glei M, et al. Among authors: hollmann j.
J Agric Food Chem. 2006 Mar 22;54(6):2088-95. doi: 10.1021/jf052768e.
J Agric Food Chem. 2006.
PMID: 16536580
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Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain.
Hentschel V, Kranl K, Hollmann J, Lindhauer MG, Böhm V, Bitsch R.
Hentschel V, et al. Among authors: hollmann j.
J Agric Food Chem. 2002 Nov 6;50(23):6663-8. doi: 10.1021/jf025701p.
J Agric Food Chem. 2002.
PMID: 12405758
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