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Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer.
Foods. 2020 Dec 21;9(12):1914. doi: 10.3390/foods9121914.
Foods. 2020.
PMID: 33371467
Free PMC article.
Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer.
Lafontaine S, Senn K, Dennenlöhr J, Schubert C, Knoke L, Maxminer J, Cantu A, Rettberg N, Heymann H.
Lafontaine S, et al. Among authors: maxminer j.
ACS Omega. 2020 Aug 19;5(36):23308-23321. doi: 10.1021/acsomega.0c03168. eCollection 2020 Sep 15.
ACS Omega. 2020.
PMID: 32954182
Free PMC article.
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