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Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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6 results
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Page 1
The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour.
Sci Rep. 2023 Mar 3;13(1):3629. doi: 10.1038/s41598-023-30285-9.
Sci Rep. 2023.
PMID: 36869096
Free PMC article.
Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health.
Kowalska J, Tyburski J, Matysiak K, Jakubowska M, Łukaszyk J, Krzymińska J.
Kowalska J, et al. Among authors: tyburski j.
Molecules. 2021 Aug 31;26(17):5299. doi: 10.3390/molecules26175299.
Molecules. 2021.
PMID: 34500731
Free PMC article.
Review.
Item in Clipboard
Effects of a Low Dose of T-2 Toxin on the Percentage of T and B Lymphocytes and Cytokine Secretion in the Porcine Ileal Wall.
Wojtacha P, Trybowski W, Podlasz P, Żmigrodzka M, Tyburski J, Polak-Śliwińska M, Jakimiuk E, Bakuła T, Baranowski M, Żuk-Gołaszewska K, Zielonka Ł, Obremski K.
Wojtacha P, et al. Among authors: tyburski j.
Toxins (Basel). 2021 Apr 13;13(4):277. doi: 10.3390/toxins13040277.
Toxins (Basel). 2021.
PMID: 33924586
Free PMC article.
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Field Exploitation of Multiple Functions of Beneficial Microorganisms for Plant Nutrition and Protection: Real Possibility or Just a Hope?
Kowalska J, Tyburski J, Matysiak K, Tylkowski B, Malusá E.
Kowalska J, et al. Among authors: tyburski j.
Front Microbiol. 2020 Aug 5;11:1904. doi: 10.3389/fmicb.2020.01904. eCollection 2020.
Front Microbiol. 2020.
PMID: 32849475
Free PMC article.
Review.
Item in Clipboard
The Effect of Zearalenone on the Cytokine Environment, Oxidoreductive Balance and Metabolism in Porcine Ileal Peyer's Patches.
Obremski K, Trybowski W, Wojtacha P, Gajęcka M, Tyburski J, Zielonka Ł.
Obremski K, et al. Among authors: tyburski j.
Toxins (Basel). 2020 May 27;12(6):350. doi: 10.3390/toxins12060350.
Toxins (Basel). 2020.
PMID: 32471145
Free PMC article.
Item in Clipboard
Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule).
Warechowska M, Warechowski J, Tyburski J, Siemianowska E, Nawrocka A, Miś A, Skrajda-Brdak M.
Warechowska M, et al. Among authors: tyburski j.
J Food Sci Technol. 2019 Jul;56(7):3422-3430. doi: 10.1007/s13197-019-03827-1. Epub 2019 Jun 10.
J Food Sci Technol. 2019.
PMID: 31274910
Free PMC article.
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