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2005 1
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Page 1
Microbiota associated with commercial dry-aged beef in France.
Coton E, Dubée M, Pawtowski A, Denoyelle C, Mounier J. Coton E, et al. Among authors: mounier j. Food Res Int. 2024 Apr;181:114118. doi: 10.1016/j.foodres.2024.114118. Epub 2024 Feb 8. Food Res Int. 2024. PMID: 38448091 Free article.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Cardin M, Mounier J, Coton E, Cardazzo B, Perini M, Bertoldi D, Pianezze S, Segato S, Di Camillo B, Cappellato M, Coton M, Carraro L, Currò S, Lucchini R, Mohammadpour H, Novelli E. Cardin M, et al. Among authors: mounier j. Food Res Int. 2024 Feb;178:113975. doi: 10.1016/j.foodres.2024.113975. Epub 2024 Jan 5. Food Res Int. 2024. PMID: 38309918 Free article.
Autochthonous starter culture selection for Salame Piemonte PGI production.
Franciosa I, Ferrocino I, Corvaglia MR, Giordano M, Coton M, Mounier J, Rantsiou K, Cocolin L. Franciosa I, et al. Among authors: mounier j. Food Res Int. 2022 Dec;162(Pt A):112007. doi: 10.1016/j.foodres.2022.112007. Epub 2022 Oct 13. Food Res Int. 2022. PMID: 36461302
Contribution of omics to biopreservation: Toward food microbiome engineering.
Borges F, Briandet R, Callon C, Champomier-Vergès MC, Christieans S, Chuzeville S, Denis C, Desmasures N, Desmonts MH, Feurer C, Leroi F, Leroy S, Mounier J, Passerini D, Pilet MF, Schlusselhuber M, Stahl V, Strub C, Talon R, Zagorec M. Borges F, et al. Among authors: mounier j. Front Microbiol. 2022 Aug 2;13:951182. doi: 10.3389/fmicb.2022.951182. eCollection 2022. Front Microbiol. 2022. PMID: 35983334 Free PMC article. Review.
64 results