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Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80.
Nat Food. 2022 Apr;3(4):286-293. doi: 10.1038/s43016-022-00489-9. Epub 2022 Apr 25.
Nat Food. 2022.
PMID: 37118200
Climate and biodiversity impacts of low-density polyethylene production from CO2 and electricity in comparison to bio-based polyethylene.
Leppäkoski L, Lopez G, Uusitalo V, Nieminen H, Järviö N, Kosonen A, Koiranen T, Laari A, Breyer C, Ahola J.
Leppäkoski L, et al. Among authors: jarvio n.
Sci Total Environ. 2023 Jul 15;882:163628. doi: 10.1016/j.scitotenv.2023.163628. Epub 2023 Apr 20.
Sci Total Environ. 2023.
PMID: 37084904
Free article.
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Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future.
Mazac R, Järviö N, Tuomisto HL.
Mazac R, et al. Among authors: jarvio n.
Sci Total Environ. 2023 Jun 10;876:162796. doi: 10.1016/j.scitotenv.2023.162796. Epub 2023 Mar 11.
Sci Total Environ. 2023.
PMID: 36914137
Free article.
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Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin.
Järviö N, Parviainen T, Maljanen NL, Kobayashi Y, Kujanpää L, Ercili-Cura D, Landowski CP, Ryynänen T, Nordlund E, Tuomisto HL.
Järviö N, et al.
Nat Food. 2021 Dec;2(12):1005-1013. doi: 10.1038/s43016-021-00418-2. Epub 2021 Dec 16.
Nat Food. 2021.
PMID: 37118250
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An attributional life cycle assessment of microbial protein production: A case study on using hydrogen-oxidizing bacteria.
Järviö N, Maljanen NL, Kobayashi Y, Ryynänen T, Tuomisto HL.
Järviö N, et al.
Sci Total Environ. 2021 Jul 1;776:145764. doi: 10.1016/j.scitotenv.2021.145764. Epub 2021 Feb 11.
Sci Total Environ. 2021.
PMID: 33639472
Free article.
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