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Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699.
Foods. 2021.
PMID: 33806060
Free PMC article.
Review.
Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors.
Ofoedu CE, Iwouno JO, Agunwah IM, Obodoechi PZ, Okpala COR, Korzeniowska M.
Ofoedu CE, et al. Among authors: iwouno jo.
PeerJ. 2021 Jan 19;9:e10795. doi: 10.7717/peerj.10795. eCollection 2021.
PeerJ. 2021.
PMID: 33552745
Free PMC article.
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Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.
Ofoedu CE, Iwouno JO, Ofoedu EO, Ogueke CC, Igwe VS, Agunwah IM, Ofoedum AF, Chacha JS, Muobike OP, Agunbiade AO, Njoku NE, Nwakaudu AA, Odimegwu NE, Ndukauba OE, Ogbonna CU, Naibaho J, Korus M, Okpala COR.
Ofoedu CE, et al. Among authors: iwouno jo.
PeerJ. 2021 Sep 1;9:e11940. doi: 10.7717/peerj.11940. eCollection 2021.
PeerJ. 2021.
PMID: 34557342
Free PMC article.
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Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
Ofoedu CE, Akosim CQ, Iwouno JO, Obi CD, Shorstkii I, Okpala COR.
Ofoedu CE, et al. Among authors: iwouno jo.
PeerJ. 2021 Mar 19;9:e10968. doi: 10.7717/peerj.10968. eCollection 2021.
PeerJ. 2021.
PMID: 33777523
Free PMC article.
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Malting and brewing qualities of some Nigerian rice (Oryza sativa L.) varieties and some thoughts on the assessment of malts from tropical cereals.
Okafor N, Iwouno J.
Okafor N, et al.
World J Microbiol Biotechnol. 1990 Jun;6(2):187-94. doi: 10.1007/BF01200940.
World J Microbiol Biotechnol. 1990.
PMID: 24429992
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