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2020 | 1 |
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Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines.
Molecules. 2022 Jan 26;27(3):810. doi: 10.3390/molecules27030810.
Molecules. 2022.
PMID: 35164074
Free PMC article.
Evolution of the Aroma of Treixadura Wines during Bottle Aging.
Vázquez-Pateiro I, Arias-González U, Mirás-Avalos JM, Falqué E.
Vázquez-Pateiro I, et al.
Foods. 2020 Oct 8;9(10):1419. doi: 10.3390/foods9101419.
Foods. 2020.
PMID: 33049919
Free PMC article.
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