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Year | Number of Results |
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2014 | 1 |
2019 | 1 |
2021 | 1 |
2022 | 2 |
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Page 1
Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonastelluris.
J Environ Manage. 2024 Mar;355:120350. doi: 10.1016/j.jenvman.2024.120350. Epub 2024 Feb 28.
J Environ Manage. 2024.
PMID: 38422846
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
Herrera-Ponce AL, Salmeron-Ochoa I, Rodriguez-Figueroa JC, Santellano-Estrada E, Garcia-Galicia IA, Alarcon-Rojo AD.
Herrera-Ponce AL, et al. Among authors: salmeron ochoa i.
J Food Sci Technol. 2022 Feb;59(2):796-804. doi: 10.1007/s13197-021-05074-9. Epub 2021 Mar 30.
J Food Sci Technol. 2022.
PMID: 35153316
Free PMC article.
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Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria.
Linares-Morales JR, Salmerón-Ochoa I, Rivera-Chavira BE, Gutiérrez-Méndez N, Pérez-Vega SB, Nevárez-Moorillón GV.
Linares-Morales JR, et al. Among authors: salmeron ochoa i.
J Microbiol Biotechnol. 2022 Jan 28;32(1):64-71. doi: 10.4014/jmb.2107.07030.
J Microbiol Biotechnol. 2022.
PMID: 34675139
Free PMC article.
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Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.
Alvarado-Díaz CS, Gutiérrez-Méndez N, Mendoza-López ML, Rodríguez-Rodríguez MZ, Quintero-Ramos A, Landeros-Martínez LL, Rodríguez-Valdez LM, Rodríguez-Figueroa JC, Pérez-Vega S, Salmeron-Ochoa I, Leal-Ramos MY.
Alvarado-Díaz CS, et al. Among authors: salmeron ochoa i.
J Food Biochem. 2019 Jul;43(7):e12896. doi: 10.1111/jfbc.12896. Epub 2019 May 15.
J Food Biochem. 2019.
PMID: 31353692
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Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.
Ortega-Rivas E, Salmerón-Ochoa I.
Ortega-Rivas E, et al. Among authors: salmeron ochoa i.
Crit Rev Food Sci Nutr. 2014;54(2):190-207. doi: 10.1080/10408398.2011.579362.
Crit Rev Food Sci Nutr. 2014.
PMID: 24188268
Review.
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