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Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification.
Trop Life Sci Res. 2023 Jun;34(2):255-278. doi: 10.21315/tlsr2023.34.2.13. Epub 2023 Jul 21.
Trop Life Sci Res. 2023.
PMID: 38144387
Free PMC article.
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