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Development of a Brazilian Food Truck Risk Assessment Instrument.
Int J Environ Res Public Health. 2018 Nov 23;15(12):2624. doi: 10.3390/ijerph15122624.
Int J Environ Res Public Health. 2018.
PMID: 30477105
Free PMC article.
Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Habu S, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R.
Isoni Auad L, et al.
Nutrients. 2019 Feb 19;11(2):430. doi: 10.3390/nu11020430.
Nutrients. 2019.
PMID: 30791427
Free PMC article.
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Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Costa Santos Nunes A, Yoshio Nakano E, Puppin Zandonadi R.
Isoni Auad L, et al.
Nutrients. 2019 May 25;11(5):1175. doi: 10.3390/nu11051175.
Nutrients. 2019.
PMID: 31130664
Free PMC article.
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Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
Isoni Auad L, Cortez Ginani V, Stedefeldt E, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R.
Isoni Auad L, et al.
Nutrients. 2019 Aug 2;11(8):1784. doi: 10.3390/nu11081784.
Nutrients. 2019.
PMID: 31382354
Free PMC article.
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