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Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot".
Foods. 2020 Aug 3;9(8):1047. doi: 10.3390/foods9081047.
Foods. 2020.
PMID: 32756450
Free PMC article.
Study of the Warner-Bratzler shear force, sensory analysis and sarcomere length as indicators of the tenderness of sun-dried beef.
Ishihara Y, Moreira R, de Souza G, Salviano A, Madruga M.
Ishihara Y, et al.
Molecules. 2013 Aug 7;18(8):9432-40. doi: 10.3390/molecules18089432.
Molecules. 2013.
PMID: 23966070
Free PMC article.
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Volatiles and water- and fat-soluble precursors of Saanen goat and cross Suffolk lamb flavour.
Madruga M, Dantas I, Queiroz A, Brasil L, Ishihara Y.
Madruga M, et al.
Molecules. 2013 Feb 7;18(2):2150-65. doi: 10.3390/molecules18022150.
Molecules. 2013.
PMID: 23434868
Free PMC article.
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