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2019 | 1 |
2022 | 1 |
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Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.
Foods. 2022 Jul 5;11(13):1985. doi: 10.3390/foods11131985.
Foods. 2022.
PMID: 35804800
Free PMC article.
Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, aw, temperature.
Debonne E, Vermeulen A, Van Bockstaele F, Soljic I, Eeckhout M, Devlieghere F.
Debonne E, et al. Among authors: soljic i.
Food Microbiol. 2019 Oct;83:9-17. doi: 10.1016/j.fm.2019.04.003. Epub 2019 Apr 8.
Food Microbiol. 2019.
PMID: 31202423
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