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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability.
Queiroz de Oliveira W, Angélica Neri Numa I, Alvim ID, Azeredo HMC, Santos LB, Borsoi FT, de Araújo FF, Sawaya ACHF, do Nascimento GC, Clerici MTPS, do Sacramento CK, Maria Pastore G. Queiroz de Oliveira W, et al. Among authors: angelica neri numa i. Food Chem. 2024 Jun 15;443:138579. doi: 10.1016/j.foodchem.2024.138579. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38301560
Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link.
Verônica Cardoso de Souza B, de Morais Sousa M, Augusto Gasparotto Sattler J, Cristina Sousa Gramoza Vilarinho Santana A, Bruno Fonseca de Carvalho R, de Sousa Lima Neto J, de Matos Borges F, Angelica Neri Numa I, Braga Ribeiro A, César Cunha Nunes L. Verônica Cardoso de Souza B, et al. Among authors: angelica neri numa i. Food Chem (Oxf). 2022 Nov 7;5:100144. doi: 10.1016/j.fochms.2022.100144. eCollection 2022 Dec 30. Food Chem (Oxf). 2022. PMID: 36404894 Free PMC article.
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.
de Souza FG, de Araújo FF, Orlando EA, Rodrigues FM, Chávez DWH, Pallone JAL, Neri-Numa IA, Sawaya ACHF, Pastore GM. de Souza FG, et al. Among authors: neri numa ia. Foods. 2022 Mar 9;11(6):786. doi: 10.3390/foods11060786. Foods. 2022. PMID: 35327209 Free PMC article.
Antidiabetic potential of dietary polyphenols: A mechanistic review.
de Paulo Farias D, de Araújo FF, Neri-Numa IA, Pastore GM. de Paulo Farias D, et al. Among authors: neri numa ia. Food Res Int. 2021 Jul;145:110383. doi: 10.1016/j.foodres.2021.110383. Epub 2021 May 5. Food Res Int. 2021. PMID: 34112386 Free article. Review.
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
Oliveira WQ, Azeredo HMC, Neri-Numa IA, Pastore GM. Oliveira WQ, et al. Among authors: neri numa ia. Trends Food Sci Technol. 2021 Oct;116:1195-1199. doi: 10.1016/j.tifs.2021.05.027. Epub 2021 Jun 1. Trends Food Sci Technol. 2021. PMID: 34092920 Free PMC article.
Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit.
de Souza FG, Náthia-Neves G, de Araújo FF, Dias Audibert FL, Delafiori J, Neri-Numa IA, Catharino RR, de Alencar SM, de Almeida Meireles MA, Pastore GM. de Souza FG, et al. Among authors: neri numa ia. Food Res Int. 2021 Apr;142:110260. doi: 10.1016/j.foodres.2021.110260. Epub 2021 Feb 26. Food Res Int. 2021. PMID: 33773690 Free article.
28 results