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Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features.
Food Chem. 2021 Jan 1;334:127511. doi: 10.1016/j.foodchem.2020.127511. Epub 2020 Jul 10.
Food Chem. 2021.
PMID: 32707367
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity.
Ben Ayache S, Reis FS, Inês Dias M, Pereira C, Glamočlija J, Soković M, Behija Saafi E, C F R Ferreira I, Barros L, Achour L.
Ben Ayache S, et al. Among authors: ines dias m.
Food Chem. 2021 Jul 30;351:129263. doi: 10.1016/j.foodchem.2021.129263. Epub 2021 Feb 13.
Food Chem. 2021.
PMID: 33631614
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In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils.
Santos de Carvalho A, de Oliveira A, Fernandes Moya Moreira T, Gustavo Médice Arabel Costa L, Donato Marcatto G, da Silva Castilhos de Melo A, Hess Gonçalves O, Inês Dias M, Calhelha RC, Barros L, Valderrama P, Cardozo Filho L, Vitória Leimann F.
Santos de Carvalho A, et al. Among authors: ines dias m.
Food Res Int. 2023 Nov;173(Pt 1):113363. doi: 10.1016/j.foodres.2023.113363. Epub 2023 Aug 6.
Food Res Int. 2023.
PMID: 37803661
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