Imran M - Search Results

1

Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates.

Imran M, Nadeem M, Gilani SA, Khan S, Sajid MW, Amir RM. Imran M, et al. J Food Sci. 2018 Jul;83(7):1781-1791. doi: 10.1111/1750-3841.14198. Epub 2018 Jun 21. J Food Sci. 2018. PMID: 29928786 Review.

2

Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat.

Khan IT, Nadeem M, Imran M, Ajmal M, Ali S. Khan IT, et al. Among authors: imran m. J Food Sci Technol. 2018 Mar;55(3):992-1002. doi: 10.1007/s13197-017-3012-y. Epub 2018 Feb 5. J Food Sci Technol. 2018. PMID: 29487441 Free PMC article.

3

Anticancer potential of quercetin: A comprehensive review.

Rauf A, Imran M, Khan IA, Ur-Rehman M, Gilani SA, Mehmood Z, Mubarak MS. Rauf A, et al. Among authors: imran m. Phytother Res. 2018 Nov;32(11):2109-2130. doi: 10.1002/ptr.6155. Epub 2018 Jul 24. Phytother Res. 2018. PMID: 30039547 Review.

4

Fisetin: An anticancer perspective.

Imran M, Saeed F, Gilani SA, Shariati MA, Imran A, Afzaal M, Atif M, Tufail T, Anjum FM. Imran M, et al. Among authors: imran a. Food Sci Nutr. 2020 Nov 25;9(1):3-16. doi: 10.1002/fsn3.1872. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473265 Free PMC article. Review.

5

Therapeutic perspective of thymoquinone: A mechanistic treatise.

Butt MS, Imran M, Imran A, Arshad MS, Saeed F, Gondal TA, Shariati MA, Gilani SA, Tufail T, Ahmad I, Rind NA, Mahomoodally MF, Islam S, Mehmood Z. Butt MS, et al. Among authors: imran m, imran a. Food Sci Nutr. 2021 Jan 28;9(3):1792-1809. doi: 10.1002/fsn3.2070. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747489 Free PMC article. Review.

6

Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions.

Ullah R, Nadeem M, Ayaz M, Imran M, Tayyab M. Ullah R, et al. Among authors: imran m. Food Sci Biotechnol. 2016 Feb 29;25(1):41-47. doi: 10.1007/s10068-016-0006-x. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263234 Free PMC article.

7

Luteolin, a flavonoid, as an anticancer agent: A review.

Imran M, Rauf A, Abu-Izneid T, Nadeem M, Shariati MA, Khan IA, Imran A, Orhan IE, Rizwan M, Atif M, Gondal TA, Mubarak MS. Imran M, et al. Among authors: imran a. Biomed Pharmacother. 2019 Apr;112:108612. doi: 10.1016/j.biopha.2019.108612. Epub 2019 Feb 21. Biomed Pharmacother. 2019. PMID: 30798142 Free article. Review.

8

Safety Assessment of Foods at Capital Hospital of Pakistan through the Hazard Analysis and Critical Control Point System.

Zeb A, Ayesha R, Gilani SA, Shahbaz M, Imran A, El-Ghorab A, El-Massry KF, Suleman R, Gondal TA, Asif M, Ahmed S, Afzal MI, Sultan MT, Ahmad AN, Imran M. Zeb A, et al. Among authors: imran m, imran a. J Food Prot. 2020 Aug 1;83(8):1387-1395. doi: 10.4315/0362-028X.JFP-18-602. J Food Prot. 2020. PMID: 32693410 Free article.

9

Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef patties.

Khalid A, Sohaib M, Nadeem MT, Saeed F, Imran A, Imran M, Afzal MI, Ramzan S, Nadeem M, Anjum FM, Arshad MS. Khalid A, et al. Among authors: imran m, imran a. Food Sci Nutr. 2021 Jan 22;9(3):1271-1281. doi: 10.1002/fsn3.1988. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747443 Free PMC article.

10

Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil.

Ullah R, Nadeem M, Imran M. Ullah R, et al. Among authors: imran m. Lipids Health Dis. 2017 Feb 7;16(1):34. doi: 10.1186/s12944-017-0420-y. Lipids Health Dis. 2017. PMID: 28173808 Free PMC article.

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