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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 2 |
2014 | 2 |
2017 | 1 |
2018 | 1 |
2020 | 1 |
2024 | 0 |
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Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts.
Food Sci Nutr. 2020 Jul 21;8(9):4936-4943. doi: 10.1002/fsn3.1790. eCollection 2020 Sep.
Food Sci Nutr. 2020.
PMID: 32994955
Free PMC article.
Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties.
Yang HJ, Lee YS, Choi IS.
Yang HJ, et al. Among authors: choi is.
J Food Sci Technol. 2018 Feb;55(2):792-801. doi: 10.1007/s13197-017-2992-y. Epub 2017 Dec 21.
J Food Sci Technol. 2018.
PMID: 29391645
Free PMC article.
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Physicochemical and antioxidant properties of black garlic.
Choi IS, Cha HS, Lee YS.
Choi IS, et al.
Molecules. 2014 Oct 20;19(10):16811-23. doi: 10.3390/molecules191016811.
Molecules. 2014.
PMID: 25335109
Free PMC article.
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Gomisin A decreases the LPS-induced expression of iNOS and COX-2 and activation of RIP2/NF-κB in mouse peritoneal macrophages.
Jeong HJ, Han NR, Kim KY, Choi IS, Kim HM.
Jeong HJ, et al. Among authors: choi is.
Immunopharmacol Immunotoxicol. 2014 Jun;36(3):195-201. doi: 10.3109/08923973.2014.909848. Epub 2014 Apr 21.
Immunopharmacol Immunotoxicol. 2014.
PMID: 24749675
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T-type Ca2+ channel blocker, KYS05047 induces G1 phase cell cycle arrest by decreasing intracellular Ca2+ levels in human lung adenocarcinoma A549 cells.
Rim HK, Lee HW, Choi IS, Park JY, Choi HW, Choi JH, Cho YW, Lee JY, Lee KT.
Rim HK, et al. Among authors: choi is.
Bioorg Med Chem Lett. 2012 Dec 1;22(23):7123-6. doi: 10.1016/j.bmcl.2012.09.076. Epub 2012 Sep 28.
Bioorg Med Chem Lett. 2012.
PMID: 23079520
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Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.
Kwak EJ, Lee JY, Choi IS.
Kwak EJ, et al. Among authors: choi is.
J Food Sci. 2012 Jul;77(7):C752-8. doi: 10.1111/j.1750-3841.2012.02753.x. Epub 2012 Jun 6.
J Food Sci. 2012.
PMID: 22671858
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