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Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (Pisum sativum L.) Seeds?
Leonova T, Popova V, Tsarev A, Henning C, Antonova K, Rogovskaya N, Vikhnina M, Baldensperger T, Soboleva A, Dinastia E, Dorn M, Shiroglasova O, Grishina T, Balcke GU, Ihling C, Smolikova G, Medvedev S, Zhukov VA, Babakov V, Tikhonovich IA, Glomb MA, Bilova T, Frolov A. Leonova T, et al. Among authors: ihling c. Int J Mol Sci. 2020 Jan 15;21(2):567. doi: 10.3390/ijms21020567. Int J Mol Sci. 2020. PMID: 31952342 Free PMC article.
Protein Carbonylation and Glycation in Legume Nodules.
Matamoros MA, Kim A, Peñuelas M, Ihling C, Griesser E, Hoffmann R, Fedorova M, Frolov A, Becana M. Matamoros MA, et al. Among authors: ihling c. Plant Physiol. 2018 Aug;177(4):1510-1528. doi: 10.1104/pp.18.00533. Epub 2018 Jul 3. Plant Physiol. 2018. PMID: 29970413 Free PMC article.
Profiling of Seed Proteome in Pea (Pisum sativum L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi.
Mamontova T, Afonin AM, Ihling C, Soboleva A, Lukasheva E, Sulima AS, Shtark OY, Akhtemova GA, Povydysh MN, Sinz A, Frolov A, Zhukov VA, Tikhonovich IA. Mamontova T, et al. Among authors: ihling c. Molecules. 2019 Apr 23;24(8):1603. doi: 10.3390/molecules24081603. Molecules. 2019. PMID: 31018578 Free PMC article.
The loss of polyphenol oxidase function is associated with hilum pigmentation and has been selected during pea domestication.
Balarynová J, Klčová B, Sekaninová J, Kobrlová L, Cechová MZ, Krejčí P, Leonova T, Gorbach D, Ihling C, Smržová L, Trněný O, Frolov A, Bednář P, Smýkal P. Balarynová J, et al. Among authors: ihling c. New Phytol. 2022 Sep;235(5):1807-1821. doi: 10.1111/nph.18256. Epub 2022 Jun 10. New Phytol. 2022. PMID: 35585778 Free article.
184 results