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Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.
J Agric Food Chem. 2016 Jun 22;64(24):4921-31. doi: 10.1021/acs.jafc.6b01246. Epub 2016 Jun 7.
J Agric Food Chem. 2016.
PMID: 27226105
Free article.
Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
Ifie I, Ifie BE, Ibitoye DO, Marshall LJ, Williamson G.
Ifie I, et al.
Food Chem. 2018 Sep 30;261:164-168. doi: 10.1016/j.foodchem.2018.04.052. Epub 2018 Apr 16.
Food Chem. 2018.
PMID: 29739578
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The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine.
Ifie I, Abrankó L, Villa-Rodriguez JA, Papp N, Ho P, Williamson G, Marshall LJ.
Ifie I, et al.
Food Chem. 2018 Nov 30;267:263-270. doi: 10.1016/j.foodchem.2017.05.044. Epub 2017 May 10.
Food Chem. 2018.
PMID: 29934166
Free article.
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The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols.
Villa-Rodriguez JA, Ifie I, Gonzalez-Aguilar GA, Roopchand DE.
Villa-Rodriguez JA, et al. Among authors: ifie i.
Adv Nutr. 2019 Nov 1;10(6):999-1011. doi: 10.1093/advances/nmz038.
Adv Nutr. 2019.
PMID: 31144710
Free PMC article.
Review.
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Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey.
Akwaa Harrison O, Ifie I, Nkwonta C, Dzandu BA, Gattor AO, Adimado EE, Odoi KK, Aziavor B, Saalia FK, Steiner-Asiedu M.
Akwaa Harrison O, et al. Among authors: ifie i.
BMC Pregnancy Childbirth. 2024 Apr 5;24(1):241. doi: 10.1186/s12884-024-06408-z.
BMC Pregnancy Childbirth. 2024.
PMID: 38580949
Free PMC article.
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Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam-mat freeze-dried tapai (fermented black glutinous rice) powder.
Fauziyah N, Ifie I, Syarief O, Darniadi S.
Fauziyah N, et al. Among authors: ifie i.
Food Sci Nutr. 2022 Oct 7;11(1):578-589. doi: 10.1002/fsn3.3098. eCollection 2023 Jan.
Food Sci Nutr. 2022.
PMID: 36655083
Free PMC article.
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