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Year | Number of Results |
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2018 | 1 |
2019 | 1 |
2020 | 1 |
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Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles.
Foods. 2023 Apr 7;12(8):1570. doi: 10.3390/foods12081570.
Foods. 2023.
PMID: 37107365
Free PMC article.
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
Alcántara C, Žugčić T, Abdelkebir R, García-Pérez JV, Jambrak AR, Lorenzo JM, Collado MC, Granato D, Barba FJ.
Alcántara C, et al.
Molecules. 2020 Apr 9;25(7):1718. doi: 10.3390/molecules25071718.
Molecules. 2020.
PMID: 32283592
Free PMC article.
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Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation.
Rocchetti G, Senizza B, Putnik P, Bursać Kovačević D, Barba FJ, Trevisan M, Lucini L.
Rocchetti G, et al.
J Sci Food Agric. 2019 Nov;99(14):6173-6181. doi: 10.1002/jsfa.9889. Epub 2019 Jul 31.
J Sci Food Agric. 2019.
PMID: 31250429
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Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.
Roselló-Soto E, Barba FJ, Putnik P, Bursać Kovačević D, Lorenzo JM, Cantavella-Ferrero Y.
Roselló-Soto E, et al.
Foods. 2018 Oct 1;7(10):161. doi: 10.3390/foods7100161.
Foods. 2018.
PMID: 30275430
Free PMC article.
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