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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Page 1
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety.
Foods. 2021 Mar 12;10(3):602. doi: 10.3390/foods10030602.
Foods. 2021.
PMID: 33809159
Free PMC article.
Review.
Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia Equolifaciens Strain That Does Not Produce Equol.
Vázquez L, Flórez AB, Redruello B, Mayo B.
Vázquez L, et al.
Biomolecules. 2020 Jun 23;10(6):950. doi: 10.3390/biom10060950.
Biomolecules. 2020.
PMID: 32586036
Free PMC article.
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Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects.
Mayo B, Vázquez L, Flórez AB.
Mayo B, et al.
Nutrients. 2019 Sep 16;11(9):2231. doi: 10.3390/nu11092231.
Nutrients. 2019.
PMID: 31527435
Free PMC article.
Review.
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