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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Among authors: hutkins r. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.
Prebiotics: why definitions matter.
Hutkins RW, Krumbeck JA, Bindels LB, Cani PD, Fahey G Jr, Goh YJ, Hamaker B, Martens EC, Mills DA, Rastal RA, Vaughan E, Sanders ME. Hutkins RW, et al. Curr Opin Biotechnol. 2016 Feb;37:1-7. doi: 10.1016/j.copbio.2015.09.001. Epub 2015 Sep 29. Curr Opin Biotechnol. 2016. PMID: 26431716 Free PMC article. Review.
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: hutkins r. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.
Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G. Gibson GR, et al. Among authors: hutkins r. Nat Rev Gastroenterol Hepatol. 2017 Aug;14(8):491-502. doi: 10.1038/nrgastro.2017.75. Epub 2017 Jun 14. Nat Rev Gastroenterol Hepatol. 2017. PMID: 28611480 Free article. Review.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics.
Swanson KS, Gibson GR, Hutkins R, Reimer RA, Reid G, Verbeke K, Scott KP, Holscher HD, Azad MB, Delzenne NM, Sanders ME. Swanson KS, et al. Among authors: hutkins r. Nat Rev Gastroenterol Hepatol. 2020 Nov;17(11):687-701. doi: 10.1038/s41575-020-0344-2. Epub 2020 Aug 21. Nat Rev Gastroenterol Hepatol. 2020. PMID: 32826966 Free PMC article. Review.
Should There Be a Recommended Daily Intake of Microbes?
Marco ML, Hill C, Hutkins R, Slavin J, Tancredi DJ, Merenstein D, Sanders ME. Marco ML, et al. Among authors: hutkins r. J Nutr. 2020 Dec 10;150(12):3061-3067. doi: 10.1093/jn/nxaa323. J Nutr. 2020. PMID: 33269394 Free PMC article.
Fermented foods in a global age: East meets West.
Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Tamang JP, et al. Among authors: hutkins r. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):184-217. doi: 10.1111/1541-4337.12520. Epub 2020 Jan 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33319517 Review.
Fermented Foods as a Dietary Source of Live Organisms.
Rezac S, Kok CR, Heermann M, Hutkins R. Rezac S, et al. Among authors: hutkins r. Front Microbiol. 2018 Aug 24;9:1785. doi: 10.3389/fmicb.2018.01785. eCollection 2018. Front Microbiol. 2018. PMID: 30197628 Free PMC article. Review.
80 results