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Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement.
Solecki R, Kortenkamp A, Bergman Å, Chahoud I, Degen GH, Dietrich D, Greim H, Håkansson H, Hass U, Husoy T, Jacobs M, Jobling S, Mantovani A, Marx-Stoelting P, Piersma A, Ritz V, Slama R, Stahlmann R, van den Berg M, Zoeller RT, Boobis AR. Solecki R, et al. Among authors: husoy t. Arch Toxicol. 2017 Feb;91(2):1001-1006. doi: 10.1007/s00204-016-1866-9. Epub 2016 Oct 6. Arch Toxicol. 2017. PMID: 27714423 Free PMC article.
A call for action: Improve reporting of research studies to increase the scientific basis for regulatory decision-making.
Ågerstrand M, Christiansen S, Hanberg A, Rudén C, Andersson L, Andersen S, Appelgren H, Bjørge C, Clausen IH, Eide DM, Hartmann NB, Husøy T, Halldórsson HP, van der Hagen M, Ingre-Khans E, Lillicrap AD, Beltoft VM, Mörk AK, Murtomaa-Hautala M, Nielsen E, Ólafsdóttir K, Palomäki J, Papponen H, Reiler EM, Stockmann-Juvala H, Suutari T, Tyle H, Beronius A. Ågerstrand M, et al. Among authors: husoy t. J Appl Toxicol. 2018 May;38(5):783-785. doi: 10.1002/jat.3578. Epub 2018 Jan 3. J Appl Toxicol. 2018. PMID: 29297199 Free PMC article.
Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A.
von Goetz N, Pirow R, Hart A, Bradley E, Poças F, Arcella D, Lillegard ITL, Simoneau C, van Engelen J, Husoy T, Theobald A, Leclercq C. von Goetz N, et al. Among authors: husoy t. Regul Toxicol Pharmacol. 2017 Apr;85:70-78. doi: 10.1016/j.yrtph.2017.02.004. Epub 2017 Feb 7. Regul Toxicol Pharmacol. 2017. PMID: 28185845
Developing human biomonitoring as a 21st century toolbox within the European exposure science strategy 2020-2030.
Zare Jeddi M, Hopf NB, Louro H, Viegas S, Galea KS, Pasanen-Kase R, Santonen T, Mustieles V, Fernandez MF, Verhagen H, Bopp SK, Antignac JP, David A, Mol H, Barouki R, Audouze K, Duca RC, Fantke P, Scheepers P, Ghosh M, Van Nieuwenhuyse A, Lobo Vicente J, Trier X, Rambaud L, Fillol C, Denys S, Conrad A, Kolossa-Gehring M, Paini A, Arnot J, Schulze F, Jones K, Sepai O, Ali I, Brennan L, Benfenati E, Cubadda F, Mantovani A, Bartonova A, Connolly A, Slobodnik J, Bruinen de Bruin Y, van Klaveren J, Palmen N, Dirven H, Husøy T, Thomsen C, Virgolino A, Röösli M, Gant T, von Goetz N, Bessems J. Zare Jeddi M, et al. Among authors: husoy t. Environ Int. 2022 Oct;168:107476. doi: 10.1016/j.envint.2022.107476. Epub 2022 Aug 28. Environ Int. 2022. PMID: 36067553 Free article.
Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gaps.
Lindeman B, Johansson Y, Andreassen M, Husøy T, Dirven H, Hofer T, Knutsen HK, Caspersen IH, Vejrup K, Paulsen RE, Alexander J, Forsby A, Myhre O. Lindeman B, et al. Among authors: husoy t. Reprod Toxicol. 2021 Apr;101:93-114. doi: 10.1016/j.reprotox.2021.02.006. Epub 2021 Feb 19. Reprod Toxicol. 2021. PMID: 33617935 Free article. Review.
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: husoy t. EFSA J. 2020 Nov 5;18(11):e06265. doi: 10.2903/j.efsa.2020.6265. eCollection 2020 Nov. EFSA J. 2020. PMID: 33193867 Free PMC article.
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Barmaz S, Jaime AE, Mech A, Rincon AM, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: husoy t. EFSA J. 2023 May 4;21(5):e07951. doi: 10.2903/j.efsa.2023.7951. eCollection 2023 May. EFSA J. 2023. PMID: 37151988 Free PMC article.
211 results