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AOAC SMPR(®) 2016.001.
J AOAC Int. 2016 Jul;99(4):1120-1121. doi: 10.5740/jaoacint.SMPR2016.001.
J AOAC Int. 2016.
PMID: 27455944
No abstract available.
Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.
Thompson-Witrick KA, Goodrich KM, Neilson AP, Hurley EK, Peck GM, Stewart AC.
Thompson-Witrick KA, et al. Among authors: hurley ek.
J Agric Food Chem. 2014 Oct 15;62(41):10181-91. doi: 10.1021/jf503379t. Epub 2014 Oct 6.
J Agric Food Chem. 2014.
PMID: 25228269
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Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.
Ma S, Neilson A, Lahne J, Peck G, O'Keefe S, Hurley EK, Sandbrook A, Stewart A.
Ma S, et al. Among authors: hurley ek.
J Food Sci. 2018 Nov;83(11):2772-2781. doi: 10.1111/1750-3841.14367. Epub 2018 Oct 22.
J Food Sci. 2018.
PMID: 30347443
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Did PEPFAR investments result in health system strengthening? A retrospective longitudinal study measuring non-HIV health service utilization at the district level.
Luboga SA, Stover B, Lim TW, Makumbi F, Kiwanuka N, Lubega F, Ndizihiwe A, Mukooyo E, Hurley EK, Borse N, Wood A, Bernhardt J, Lohman N, Sheppard L, Barnhart S, Hagopian A.
Luboga SA, et al. Among authors: hurley ek.
Health Policy Plan. 2016 Sep;31(7):897-909. doi: 10.1093/heapol/czw009. Epub 2016 Mar 27.
Health Policy Plan. 2016.
PMID: 27017824
Free PMC article.
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