Hughes C - Search Results

1

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.

Nassif E, Davies A, Bente KB, Wellard-Cole L, Jung J, Kay J, Hughes C, Koprinska I, Watson WL, Yacef K, Chapman K, Rangan A, Bauman A, Ni Mhurchu C, Allman-Farinelli M. Nassif E, et al. Among authors: hughes c. Nutrients. 2022 Sep 11;14(18):3751. doi: 10.3390/nu14183751. Nutrients. 2022. PMID: 36145127 Free PMC article.

2

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Kelly B, Hughes C, Chapman K, Louie JC, Dixon H, Crawford J, King L, Daube M, Slevin T. Kelly B, et al. Among authors: hughes c. Health Promot Int. 2009 Jun;24(2):120-9. doi: 10.1093/heapro/dap012. Epub 2009 Mar 31. Health Promot Int. 2009. PMID: 19336501

3

How well do Australian shoppers understand energy terms on food labels?

Watson WL, Chapman K, King L, Kelly B, Hughes C, Yu Louie JC, Crawford J, Gill TP. Watson WL, et al. Among authors: hughes c. Public Health Nutr. 2013 Mar;16(3):409-17. doi: 10.1017/S1368980012000900. Epub 2012 Mar 30. Public Health Nutr. 2013. PMID: 22464021 Free PMC article.

4

Do we provide meaningful guidance for healthful eating? An investigation into consumers' interpretation of frequency consumption terms.

King L, Watson WL, Chapman K, Kelly B, Louie JC, Hughes C, Crawford J, Gill TP. King L, et al. Among authors: hughes c. J Nutr Educ Behav. 2012 Sep-Oct;44(5):459-63. doi: 10.1016/j.jneb.2011.12.004. Epub 2012 May 14. J Nutr Educ Behav. 2012. PMID: 22591579

5

Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?

Hughes C, Wellard L, Lin J, Suen KL, Chapman K. Hughes C, et al. Public Health Nutr. 2013 Dec;16(12):2154-61. doi: 10.1017/S136898001200540X. Epub 2013 Jan 11. Public Health Nutr. 2013. PMID: 23308399 Free PMC article.

6

Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.

Glasson C, Chapman K, Wilson T, Gander K, Hughes C, Hudson N, James E. Glasson C, et al. Among authors: hughes c. Public Health Nutr. 2013 Nov;16(11):1961-70. doi: 10.1017/S1368980013001614. Epub 2013 Jun 28. Public Health Nutr. 2013. PMID: 23806675 Free PMC article. Clinical Trial.

7

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K. Watson WL, et al. Among authors: hughes c. Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11. Appetite. 2014. PMID: 24126243 Clinical Trial.

8

The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial.

Dodds P, Wolfenden L, Chapman K, Wellard L, Hughes C, Wiggers J. Dodds P, et al. Among authors: hughes c. Appetite. 2014 Feb;73:23-30. doi: 10.1016/j.appet.2013.10.013. Appetite. 2014. PMID: 24511614 Clinical Trial.

9

Investigating fruit and vegetable claims on Australian food packages.

Wellard L, Hughes C, Tsang YW, Watson W, Chapman K. Wellard L, et al. Among authors: hughes c. Public Health Nutr. 2015 Oct;18(15):2729-35. doi: 10.1017/S1368980014002511. Epub 2014 Nov 14. Public Health Nutr. 2015. PMID: 25394667 Free PMC article.

10

The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales.

Wellard L, Havill M, Hughes C, Watson WL, Chapman K. Wellard L, et al. Among authors: hughes c. Aust N Z J Public Health. 2015 Dec;39(6):546-9. doi: 10.1111/1753-6405.12428. Epub 2015 Aug 10. Aust N Z J Public Health. 2015. PMID: 26259855 Free article.

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