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The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition.
Huang Y, Xiao L, Zhang Z, Zhang R, Wang Z, Huang C, Huang R, Luan Y, Fan T, Wang J, Shen C, Zhang S, Wang X, Randall J, Zheng B, Wu J, Zhang Q, Xia G, Xu C, Chen M, Zhang L, Jiang W, Gao L, Chen Z, Leslie CA, Grauke LJ, Huang J. Huang Y, et al. Among authors: huang r, huang c, huang j. Gigascience. 2019 May 1;8(5):giz036. doi: 10.1093/gigascience/giz036. Gigascience. 2019. PMID: 31049561 Free PMC article.
Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis.
Li Y, Wang J, Wang K, Lyu S, Ren L, Huang C, Pei D, Xing Y, Wang Y, Xu Y, Li P, Xi J, Si X, Ye H, Huang J. Li Y, et al. Among authors: huang c, huang j. Food Chem. 2022 Apr 16;374:131688. doi: 10.1016/j.foodchem.2021.131688. Epub 2021 Nov 29. Food Chem. 2022. PMID: 34915369
WRINKLED1 Positively Regulates Oil Biosynthesis in Carya cathayensis.
Huang C, Li Y, Wang K, Xi J, Wang H, Zhu D, Jiang C, Si X, Shi D, Wang S, Li X, Huang J. Huang C, et al. Among authors: huang j. J Agric Food Chem. 2023 May 3;71(17):6763-6774. doi: 10.1021/acs.jafc.3c00358. Epub 2023 Apr 4. J Agric Food Chem. 2023. PMID: 37014130
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