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Purified Plant-Derived Phenolic Acids Inhibit Salmonella Typhimurium without Alteration of Microbiota in a Simulated Chicken Cecum Condition.
Microorganisms. 2023 Apr 6;11(4):957. doi: 10.3390/microorganisms11040957.
Microorganisms. 2023.
PMID: 37110380
Free PMC article.
Assessment of the prevalence, serotype, and antibiotic resistance pattern of Salmonella enterica in integrated farming systems in the Maryland-DC area.
Alvarado-Martinez Z, Julianingsih D, Tabashsum Z, Aditya A, Tung CW, Phung A, Suh G, Hshieh K, Wall M, Kapadia S, Canagarajah C, Maskey S, Sellers G, Scriba A, Biswas D.
Alvarado-Martinez Z, et al. Among authors: hshieh k.
Front Microbiol. 2023 Aug 10;14:1240458. doi: 10.3389/fmicb.2023.1240458. eCollection 2023.
Front Microbiol. 2023.
PMID: 37637118
Free PMC article.
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Plant-Derived Phenolic Acids Limit the Pathogenesis of Salmonella Typhimurium and Protect Intestinal Epithelial Cells during Their Interactions.
Alvarado-Martinez Z, Tabashsum Z, Aditya A, Hshieh K, Suh G, Wall M, Scriba A, Sellers G, Canagarajah C, Kapadia S, Biswas D.
Alvarado-Martinez Z, et al. Among authors: hshieh k.
Molecules. 2024 Mar 19;29(6):1364. doi: 10.3390/molecules29061364.
Molecules. 2024.
PMID: 38542999
Free PMC article.
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