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The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L.
Comp Biochem Physiol A Mol Integr Physiol. 2008 Apr;149(4):396-404. doi: 10.1016/j.cbpa.2008.01.034. Epub 2008 Feb 5.
Comp Biochem Physiol A Mol Integr Physiol. 2008.
PMID: 18308603
Osmoregulation in Atlantic salmon Salmo salar smolts transferred to seawater at different temperatures.
Handeland SO, Imsland AK, Nilsen TO, Ebbesson LO, Hosfeld CD, Pedrosa C, Toften H, Stefansson SO.
Handeland SO, et al. Among authors: hosfeld cd.
J Fish Biol. 2014 Oct;85(4):1163-76. doi: 10.1111/jfb.12481. Epub 2014 Aug 7.
J Fish Biol. 2014.
PMID: 25098608
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