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Page 1
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries.
Fiolet T, Casagrande C, Nicolas G, Horvath Z, Frenoy P, Weiderpass E, Katzke V, Kaaks R, Rodriguez-Barranco M, Panico S, Sacerdote C, Manjer J, Sonestedt E, Grioni S, Agudo A, Rylander C, Haugdahl Nøst T, Skeie G, Tjønneland A, Raaschou-Nielsen O, Ardanaz E, Amiano P, Dolores Chirlaque López M, Schulze MB, Wennberg M, Harlid S, Cairat M, Kvaskoff M, Huybrechts I, Romana Mancini F. Fiolet T, et al. Among authors: horvath z. Environ Int. 2022 May;163:107213. doi: 10.1016/j.envint.2022.107213. Epub 2022 Mar 26. Environ Int. 2022. PMID: 35364416 Free article.
Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Fürst P, Håkansson H, Halldorsson T, Lundebye AK, Pohjanvirta R, Rylander L, Smith A, van Loveren H, Waalkens-Berendsen I, Zeilmaker M, Binaglia M, Gómez Ruiz JÁ, Horváth Z, Christoph E, Ciccolallo L, Ramos Bordajandi L, Steinkellner H, Hoogenboom LR. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: horvath z. EFSA J. 2018 Nov 20;16(11):e05333. doi: 10.2903/j.efsa.2018.5333. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625737 Free PMC article.
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy JM, Gong YY, Meyer K, Parent-Massin D, van Egmond H, Altieri A, Colombo P, Horváth Z, Levorato S, Edler L. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: horvath z. EFSA J. 2018 Aug 16;16(8):e05367. doi: 10.2903/j.efsa.2018.5367. eCollection 2018 Aug. EFSA J. 2018. PMID: 32626015 Free PMC article.
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Bodin L, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Leblanc JC, Bignami M, Hoogenboom LR, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Schrenk D, Vleminckx C, Wallace H, Focks A, Gregorc A, Metzler M, Sgolastra F, Tosi S, Horvath Z, Ippolito A, Rortais A, Steinkellner H, Szentes C, Sand S. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: horvath z. EFSA J. 2022 Apr 20;20(4):e07227. doi: 10.2903/j.efsa.2022.7227. eCollection 2022 Apr. EFSA J. 2022. PMID: 35475165 Free PMC article.
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Arnich N, Benford D, Botana L, Viviani B, Arcella D, Binaglia M, Horvath Z, Steinkellner H, van Manen M, Petersen A. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: horvath z. EFSA J. 2017 Apr 20;15(4):e04752. doi: 10.2903/j.efsa.2017.4752. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625458 Free PMC article.
Risk assessment of chlorinated paraffins in feed and food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brüschweiler B, Leonards P, Rose M, Binaglia M, Horváth Z, Ramos Bordajandi L, Nielsen E. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: horvath z. EFSA J. 2020 Mar 9;18(3):e05991. doi: 10.2903/j.efsa.2020.5991. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874241 Free PMC article.
Re-evaluation of thaumatin (E 957) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: horvath z. EFSA J. 2021 Nov 30;19(11):e06884. doi: 10.2903/j.efsa.2021.6884. eCollection 2021 Nov. EFSA J. 2021. PMID: 34876926 Free PMC article.
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Di Domenico A, Van Loveren H, Giarola A, Horvath Z, Lodi F, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: horvath z. EFSA J. 2018 Jul 25;16(7):e05374. doi: 10.2903/j.efsa.2018.5374. eCollection 2018 Jul. EFSA J. 2018. PMID: 32626000 Free PMC article.
Tolerable upper intake level for dietary sugars.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Adan R, Emmett P, Galli C, Kersting M, Moynihan P, Tappy L, Ciccolallo L, de Sesmaisons-Lecarré A, Fabiani L, Horvath Z, Martino L, Muñoz Guajardo I, Valtueña Martínez S, Vinceti M. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: horvath z. EFSA J. 2022 Feb 28;20(2):e07074. doi: 10.2903/j.efsa.2022.7074. eCollection 2022 Feb. EFSA J. 2022. PMID: 35251356 Free PMC article.
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Di Domenico A, van Loveren H, Giarola A, Horvath Z, Lodi F, Tard A, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: horvath z. EFSA J. 2018 Jul 27;16(7):e05372. doi: 10.2903/j.efsa.2018.5372. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625999 Free PMC article.
454 results