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Nutritional composition of shea products and chemical properties of shea butter: a review.
Crit Rev Food Sci Nutr. 2014;54(5):673-86. doi: 10.1080/10408398.2011.604142.
Crit Rev Food Sci Nutr. 2014.
PMID: 24261539
Review.
Effect of storage conditions on microbiological and physicochemical quality of shea butter.
Honfo F, Hell K, Akissoé N, Coulibaly O, Fandohan P, Hounhouigan J.
Honfo F, et al.
J Food Sci Technol. 2011 Jun;48(3):274-9. doi: 10.1007/s13197-010-0150-x. Epub 2010 Oct 28.
J Food Sci Technol. 2011.
PMID: 23572746
Free PMC article.
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Indigenous knowledge of shea processing and quality perception of shea products in Benin.
Honfo FG, Linnemann AR, Akissoe NH, Soumanou MM, van Boekel MA.
Honfo FG, et al.
Ecol Food Nutr. 2012;51(6):505-25. doi: 10.1080/03670244.2012.705744.
Ecol Food Nutr. 2012.
PMID: 23082921
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Effects of packaging and ripeness on plantain flour characteristics during storage.
Honfo FG, Togbe EC, Dekker M, Akissoe N.
Honfo FG, et al.
Food Sci Nutr. 2022 Jul 7;10(10):3453-3461. doi: 10.1002/fsn3.2946. eCollection 2022 Oct.
Food Sci Nutr. 2022.
PMID: 36249960
Free PMC article.
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