Holzhauser T - Search Results

1

Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

Holzhauser T, Johnson P, Hindley JP, O'Connor G, Chan CH, Costa J, Fæste CK, Hirst BJ, Lambertini F, Miani M, Robert MC, Röder M, Ronsmans S, Bugyi Z, Tömösközi S, Flanagan SD. Holzhauser T, et al. Food Chem Toxicol. 2020 Nov;145:111709. doi: 10.1016/j.fct.2020.111709. Epub 2020 Aug 29. Food Chem Toxicol. 2020. PMID: 32866515 Free article. Review.

2

Quantitative sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrixes.

Holzhauser T, Vieths S. Holzhauser T, et al. J Agric Food Chem. 1999 Oct;47(10):4209-18. doi: 10.1021/jf990478q. J Agric Food Chem. 1999. PMID: 10552792

3

Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices.

Holzhauser T, Vieths S. Holzhauser T, et al. J Agric Food Chem. 1999 Feb;47(2):603-11. doi: 10.1021/jf980775f. J Agric Food Chem. 1999. PMID: 10563939

4

Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA.

Holzhauser T, Stephan O, Vieths S. Holzhauser T, et al. J Agric Food Chem. 2002 Oct 9;50(21):5808-15. doi: 10.1021/jf025600r. J Agric Food Chem. 2002. PMID: 12358443

5

Soybean allergen detection methods--a comparison study.

Pedersen MH, Holzhauser T, Bisson C, Conti A, Jensen LB, Skov PS, Bindslev-Jensen C, Brinch DS, Poulsen LK. Pedersen MH, et al. Among authors: holzhauser t. Mol Nutr Food Res. 2008 Dec;52(12):1486-96. doi: 10.1002/mnfr.200700394. Mol Nutr Food Res. 2008. PMID: 18720344

6

Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products.

Holzhauser T, Ree Rv, Poulsen LK, Bannon GA. Holzhauser T, et al. Food Chem Toxicol. 2008 Oct;46 Suppl 10:S15-9. doi: 10.1016/j.fct.2008.07.026. Epub 2008 Aug 8. Food Chem Toxicol. 2008. PMID: 18727951

7

Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies.

Röder M, Ibach A, Baltruweit I, Gruyters H, Janise A, Suwelack C, Matissek R, Vieths S, Holzhauser T. Röder M, et al. Among authors: holzhauser t. J Food Prot. 2008 Nov;71(11):2263-71. doi: 10.4315/0362-028x-71.11.2263. J Food Prot. 2008. PMID: 19044271 Free article.

8

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies.

Röder M, Vieths S, Holzhauser T. Röder M, et al. Among authors: holzhauser t. Anal Bioanal Chem. 2009 Sep;395(1):103-9. doi: 10.1007/s00216-009-2716-x. Epub 2009 Mar 12. Anal Bioanal Chem. 2009. PMID: 19280180

9

A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods.

Röder M, Filbert H, Holzhauser T. Röder M, et al. Among authors: holzhauser t. Anal Bioanal Chem. 2010 Nov;398(5):2279-88. doi: 10.1007/s00216-010-4072-2. Epub 2010 Aug 22. Anal Bioanal Chem. 2010. PMID: 20730581

10

Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies.

Röder M, Baltruweit I, Gruyters H, Ibach A, Mücke I, Matissek R, Vieths S, Holzhauser T. Röder M, et al. Among authors: holzhauser t. J Food Prot. 2010 Sep;73(9):1671-9. doi: 10.4315/0362-028x-73.9.1671. J Food Prot. 2010. PMID: 20828474 Free article.

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