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High throughput in vitro characterization of pectins for pig(let) nutrition.
Wiese M, Hui Y, Holck J, Sejberg JJP, Daures C, Maas E, Kot W, Borné JM, Khakimov B, Thymann T, Nielsen DS. Wiese M, et al. Among authors: holck j. Anim Microbiome. 2021 Oct 9;3(1):69. doi: 10.1186/s42523-021-00129-w. Anim Microbiome. 2021. PMID: 34627409 Free PMC article.
A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans.
Sulek K, Vigsnaes LK, Schmidt LR, Holck J, Frandsen HL, Smedsgaard J, Skov TH, Meyer AS, Licht TR. Sulek K, et al. Among authors: holck j. Anaerobe. 2014 Aug;28:68-77. doi: 10.1016/j.anaerobe.2014.05.007. Epub 2014 Jun 4. Anaerobe. 2014. PMID: 24905430 Free article.
Fermented butter aroma for plant-based applications.
Gu L, Tadesse BT, Zhao S, Holck J, Zhao G, Solem C. Gu L, et al. Among authors: holck j. FEMS Microbiol Lett. 2022 Nov 11;369(1):fnac105. doi: 10.1093/femsle/fnac105. FEMS Microbiol Lett. 2022. PMID: 36331038
54 results