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Interfacial properties of milk proteins: A review.
Zhou B, Tobin JT, Drusch S, Hogan SA. Zhou B, et al. Among authors: hogan sa. Adv Colloid Interface Sci. 2021 Sep;295:102347. doi: 10.1016/j.cis.2020.102347. Epub 2020 Dec 17. Adv Colloid Interface Sci. 2021. PMID: 33541692 Review.
Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometry.
Li F, Santillan-Urquiza E, Cronin U, O'Meara E, McCarthy W, Hogan SA, Wilkinson MG, Tobin JT. Li F, et al. Among authors: hogan sa. J Dairy Sci. 2021 Sep;104(9):9627-9644. doi: 10.3168/jds.2020-19875. Epub 2021 Jun 12. J Dairy Sci. 2021. PMID: 34127263 Free article.
Milk fat: opportunities, challenges and innovation.
Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Mohan MS, et al. Among authors: hogan sa. Crit Rev Food Sci Nutr. 2021;61(14):2411-2443. doi: 10.1080/10408398.2020.1778631. Epub 2020 Jul 10. Crit Rev Food Sci Nutr. 2021. PMID: 32649226 Review.
Rheological and Solubility Properties of Soy Protein Isolate.
O Flynn TD, Hogan SA, Daly DFM, O Mahony JA, McCarthy NA. O Flynn TD, et al. Among authors: hogan sa. Molecules. 2021 May 19;26(10):3015. doi: 10.3390/molecules26103015. Molecules. 2021. PMID: 34069343 Free PMC article.
40 results