Hocquette JF - Search Results

1

Modelling of beef sensory quality for a better prediction of palatability.

Hocquette JF, Van Wezemael L, Chriki S, Legrand I, Verbeke W, Farmer L, Scollan ND, Polkinghorne R, Rødbotten R, Allen P, Pethick DW. Hocquette JF, et al. Meat Sci. 2014 Jul;97(3):316-22. doi: 10.1016/j.meatsci.2013.07.031. Epub 2013 Aug 13. Meat Sci. 2014. PMID: 24035246

2

New indicators of beef sensory quality revealed by expression of specific genes.

Bernard C, Cassar-Malek I, Le Cunff M, Dubroeucq H, Renand G, Hocquette JF. Bernard C, et al. Among authors: hocquette jf. J Agric Food Chem. 2007 Jun 27;55(13):5229-37. doi: 10.1021/jf063372l. Epub 2007 Jun 5. J Agric Food Chem. 2007. PMID: 17547415

3

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries.

Verbeke W, Van Wezemael L, de Barcellos MD, Kügler JO, Hocquette JF, Ueland Ø, Grunert KG. Verbeke W, et al. Among authors: hocquette jf. Appetite. 2010 Apr;54(2):289-96. doi: 10.1016/j.appet.2009.11.013. Epub 2009 Dec 2. Appetite. 2010. PMID: 19961887

4

Changes in muscle gene expression related to metabolism according to growth potential in young bulls.

Bernard C, Cassar-Malek I, Renand G, Hocquette JF. Bernard C, et al. Among authors: hocquette jf. Meat Sci. 2009 Jun;82(2):205-12. doi: 10.1016/j.meatsci.2009.01.012. Epub 2009 Jan 18. Meat Sci. 2009. PMID: 20416758

5

Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles.

Listrat A, Hocquette JF. Listrat A, et al. Among authors: hocquette jf. Meat Sci. 2004 Sep;68(1):127-36. doi: 10.1016/j.meatsci.2004.02.014. Meat Sci. 2004. PMID: 22062016

6

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A. Scollan N, et al. Among authors: hocquette jf. Meat Sci. 2006 Sep;74(1):17-33. doi: 10.1016/j.meatsci.2006.05.002. Epub 2006 May 19. Meat Sci. 2006. PMID: 22062713

7

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth.

Sudre K, Cassar-Malek I, Listrat A, Ueda Y, Leroux C, Jurie C, Auffray C, Renand G, Martin P, Hocquette JF. Sudre K, et al. Among authors: hocquette jf. Meat Sci. 2005 Jun;70(2):267-77. doi: 10.1016/j.meatsci.2005.01.012. Epub 2005 Mar 16. Meat Sci. 2005. PMID: 22063483

8

Genomic approaches to economic trait loci and tissue expression profiling: application to muscle biochemistry and beef quality.

Eggen A, Hocquette JF. Eggen A, et al. Among authors: hocquette jf. Meat Sci. 2004 Jan;66(1):1-9. doi: 10.1016/S0309-1740(03)00020-2. Meat Sci. 2004. PMID: 22063926

9

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus.

Chriki S, Picard B, Jurie C, Reichstadt M, Micol D, Brun JP, Journaux L, Hocquette JF. Chriki S, et al. Among authors: hocquette jf. Meat Sci. 2012 Aug;91(4):423-9. doi: 10.1016/j.meatsci.2012.02.026. Epub 2012 Mar 3. Meat Sci. 2012. PMID: 22436659

10

Opportunities for predicting and manipulating beef quality.

Hocquette JF, Botreau R, Picard B, Jacquet A, Pethick DW, Scollan ND. Hocquette JF, et al. Meat Sci. 2012 Nov;92(3):197-209. doi: 10.1016/j.meatsci.2012.04.007. Epub 2012 Apr 12. Meat Sci. 2012. PMID: 22554471 Review.

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